Hummus with roasted garlicky mushrooms

About this recipe This is one of the best ways to eat hummus as a complete meal. It is delicious and extremely satisfying. I eat it with a freshly baked baguette and a glass of red wine. The best part of this recipe is that you can use store-bought or …

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mango ceviche

mango Ceviche, delicious and vegan

This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.

Three rectangular seed and nut bars, resembling tempting juice pulp crackers, rest on a parchment-lined surface. They boast visible pumpkin seeds, flaxseeds, and chopped nuts. Set against a light-colored countertop, their coarse, crunchy texture is highlighted in their close arrangement.

How to make the best juice pulp crackers

About this recipe Did you know that you can make delicious crackers using juice pulp? After years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that are perfect for …

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Black bean Pineapple salsa

About this recipe This pineapple salsa with black beans and avocado is bright and fresh, vegan, crunchy, sweet, and spicy. It is easy to prepare, and you will want to add it to everything. You can use it as you would the typical Mexican pico de gallo made with tomato, onion, chile serrano, …

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A plate of food on a table.

Heart of palms and avocado Tiradito (vegan tiradito)

About this recipe Tiradito is a very popular dish in Peruvian cuisine, though it has also been adopted and adapted into Mexican cuisine. It is a raw dish, similar to ceviche, but with notable differences in its preparation and presentation. In tiradito, the fish is cut into thin slices, in …

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A plate of ceviche with hearts of palm on a table.

Vegan Ceviche verde tostadas (palm hearts)

Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado… YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it’s truly the best. It’s the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.

A person is dipping a plate of vegan salsa into a plate of salsa.

Onion Dip- Super easy Vegan Onion Dip

About this recipe This delicious creamy dip is a dairy-free option for those of us who love chips and onion dip. This vegan dip is made with very few ingredients and is flavorful. But that’s where the secret is, in the ingredients. The caramelized onion has the perfect umami flavor …

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Papas machas on a black plate with herbs.

CRISPY POTATOES WITH SALSA MACHA

About this recipe Do you like potatoes and spicy, delicious salsas? Then you’ll love this recipe: potatoes cooked and then roasted, bathed in salsa macha, a Mexican sauce with lots of flavor and texture. It’s a delicious and easy way to put a new twist on classic potatoes. The macha …

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A jar of homemade chamoy sauce, partially filled, on a white cloth, with a wooden spoon and a small bowl of spices beside it, all set on a light gray surface. The ambiance is

How to make chamoy fast and easy

What is chamoy sauce? Chamoy is a popular condiment in Mexico made from a combination of dried fruit, chile, and acid. This sauce can be found in street snack carts and store shelves all across Mexico. I truly believe that every Mexican person grew up eating it. What does chamoy …

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beet hummus 17

Beet Hummus: A Healthy Vegan Dip

Beet hummus, also known as pink hummus. This vegan dip is not only delicious, but also incredibly nutritious and easy to prepare. What is Beet Hummus? Beet hummus, or pink hummus, is a colorful and tasty variation of traditional hummus. It is prepared by adding roasted beets to the classic …

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