Chocolate and peanut butter chip vegan cookies

These cookies are the perfect combination of chocolate chip and peanut butter chip cookies. Every bite becomes a unique experience, where the blend of flavors impresses.
Choco-peanut cookies on a plate next to a glass of milk.

About this recipe

These vegan chocolate chip and peanut butter cookies combine perfectly delicious and classic flavors. The cookies have crispy edges and a soft, delicious center.

You can get the peanut butter chips at the supermarket or on Amazon. If you can’t get them, use chopped peanuts, any chocolate bar with peanut butter, or peanut butter M&M’s.

How to make the cookies?

Chocolate chip cookie dough in a bowl ready to bake.

Start by beating the butter with the sugar, vanilla, and milk. Add the powders and then the chips.

Chocolate chip cookies on a chocolate-peanut chip baking sheet.

Bake until the cookies are golden brown around the edges.

Chocolate chip cookies on a plate next to a glass of milk.

CHOCOLATE AND PEANUT BUTTER CHIPS VEGAN COOKIES

These cookies are the perfect combination of chocolate chip and peanut butter chip cookies. Every bite becomes a unique experience, where the blend of flavors impresses.
5 de 1 voto
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Baked goods
Cuisine American
Servings 20 cookies
Calories 153 kcal

Equipment

Ingredients
  

  • 150 gr vegan butter one 120 gr stick plus 2 tablespoons
  • 1 cup cane sugar
  • 1/4 cup rice or almond milk
  • 1 tablespoon vanilla extract
  • 2 cups All purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips

Instructions
 

  • Preheat the oven to 350ºF.
  • In a small bowl, measure the flour, baking soda, salt, and baking powder. Mix and set aside.
  • Using a mixer, start by mixing the butter and sugar.
  • Once well mixed, add the vanilla, milk, and then gradually the dry ingredients.
  • Add the chocolateand peanut butter chips, mix well.
  • Prepare the baking sheet with parchment paper and divide the dough into similar portions.
  • Refrigerate for 10 minutes.
  • Bake for 10-12 minutes.

Nutrition

Serving: 1cookieCalories: 153kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 1mgSodium: 169mgPotassium: 37mgFiber: 0.5gSugar: 13gVitamin A: 297IUVitamin C: 0.03mgCalcium: 20mgIron: 1mg
Keyword chocolate peanut butter, peanutbutter chips

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
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