Chocolate and peanut butter chip vegan cookies

About this recipe

These vegan chocolate chip and peanut butter cookies combine perfectly delicious and classic flavors. The cookies have crispy edges and a soft, delicious center.

You can get the peanut butter chips at the supermarket or on Amazon. If you can’t get them, use chopped peanuts, any chocolate bar with peanut butter, or peanut butter M&M’s.

How to make the cookies?

Prepare your ingredients.

Start by beating the butter with the sugar, vanilla, and milk. Add the powders and then the chips.

Bake until the cookies are golden brown around the edges.

Print Recipe Pin Recipe

CHOCOLATE AND PEANUT BUTTER CHIPS VEGAN COOKIES

These cookies are the perfect combination of chocolate chip and peanut butter chip cookies. Every bite becomes a unique experience, where the blend of flavors impresses.

5 de 1 voto

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Baked goods

Cuisine American

Servings 20 cookies

Calories 153 kcal

Equipment

• Mixer
• baking sheet
• Parchment paper

Ingredients

  

1x2x3x

• 150 gr vegan butter one 120 gr stick plus 2 tablespoons
• 1 cup cane sugar
• 1/4 cup rice or almond milk
• 1 tablespoon vanilla extract
• 2 cups All purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips

Instructions

 

• Preheat the oven to 350ºF.
• In a small bowl, measure the flour, baking soda, salt, and baking powder. Mix and set aside.
• Using a mixer, start by mixing the butter and sugar.
• Once well mixed, add the vanilla, milk, and then gradually the dry ingredients.
• Add the chocolateand peanut butter chips, mix well.
• Prepare the baking sheet with parchment paper and divide the dough into similar portions.
• Refrigerate for 10 minutes.
• Bake for 10-12 minutes.

Nutrition

Serving: 1cookieCalories: 153kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 1mgSodium: 169mgPotassium: 37mgFiber: 0.5gSugar: 13gVitamin A: 297IUVitamin C: 0.03mgCalcium: 20mgIron: 1mg

Keyword chocolate peanut butter, peanutbutter chips

Save 2 SlickStreamSaved!

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

• Author
• Recent Posts

Alejandra Graf

Soy Ale Graf, Piloncillo&Vainilla es mi espacio donde te comparto mis recetas veganas fáciles y deliciosas que te harán sentir BIEN.

Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.

My cookbook is called Yo Cocino Latino..

Latest posts by Alejandra Graf (see all)

• How to make the best Smoothies: the ultimate guide - January 17, 2025
• Cotton Candy Smoothie, a kid’s favorite - January 16, 2025
• Pink beet Smoothie - January 16, 2025