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alecooks

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  • Recipes
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A vegan lemon cake donut with lavender icing on a plate.

Vegan Lemon Cake Donuts

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A close up image of a pile of nuts, a plant-based protein.

Plant-Based Protein: Best Vegan Sources and Recipes

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Close-up of apple cinnamon muffins with caramelized apple chunks, reminiscent of baked apple donuts, dusted with powdered sugar on black slate paddles. A bite is taken from the front muffin. Two red apples are blurred in the background, and a white cloth is partially visible in the foreground.

baked apple donuts 

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A textured white bowl filled with creamy roasted butternut squash soup (vegan), garnished with a sprig of sage and sprinkled with black pepper. The bowl rests on a soft pink cloth alongside a shiny gold spoon, all set against a bright, minimalist background.

Roasted Butternut Squash Soup (vegan)

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Baked oats with pumpkin spice mix vegan recipe for a healthy breakfast.

Pumpkin Baked Oatmeal Your Family Will Love

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three types of tofu

Unleashing the Power of Tofu: Tips, Tricks, and 7 Must-Try Vegan Recipes

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A bowl of vegan cauliflower soup garnished with croutons, drizzled with olive oil, and sprinkled with herbs sits on a wooden board. A crusty baguette is on the side, along with a spoon resting on a folded napkin. The setting is on a light marble surface.

Creamy Cauliflower Soup

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A wooden box filled with different types of mushrooms and how to prepare them.

What is the best way to prepare mushrooms?

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Brussels sprouts salad with avocado and salt.

Shaved Brussels Sprouts Salad with Lime & Avocado (Easy + Vegan)

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vegan glazed donuts

Vegan Glazed Donut Recipe with a Secret

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A vegan roasted red pepper pasta dish displayed on a table.

Creamy Vegan Roasted Red Pepper Pasta

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Vegan Spicy Creamy Tomato Soup Recipe

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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