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alecooks

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celery salad with beans and fresh herbs

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Vegan Caramel Sauce

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Vegan Carrot cake with orange glaze

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Waffle Churros

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Un nutritivo plato de sopa de primavera con pasta ditalini, garbanzos, espinacas y hierbas finamente picadas, cubierto con queso rallado. La sopa se sirve en un bol blanco con una cuchara,

How To Make Spring Minestrone (Easy, Healthy, Vegan)

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Homemade mangonada recipe

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arroz con coco

Coconut Rice with Cashews & Cilantro

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Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai Basil Lentils

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three glasses with almond milk

Fresh and Creamy: A Beginner’s Guide to Making Homemade Almond Milk

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chile de arbol salsa 18 2

Chile de arbol salsa

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Mexican green Spaghetti (espagueti verde)

mexican green spaghetti

Three rectangular seed and nut bars, resembling tempting juice pulp crackers, rest on a parchment-lined surface. They boast visible pumpkin seeds, flaxseeds, and chopped nuts. Set against a light-colored countertop, their coarse, crunchy texture is highlighted in their close arrangement.

How to make the best juice pulp crackers

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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