15 Mexican vegan recipes

In this post, you will find perfect vegan Mexican recipes to celebrate a special day, for when you have a craving for some Mexican food or for when you want to eat something healthy and full of flavor.

Vegan tortilla Soup

This vegan tortilla soup is one of the easiest and most delicious soups you’ll ever find or imagine. The broth is made with dried chilies and it is perfect and light at the same time. It is one of the soups that revives you, that makes you feel good. Serve it with diced avocado, tortilla chips, cilantro, and cream.

Click the read more button to go to the recipe.

Black bean soup with masa harina dumplings

This black bean soup with dumplings is one of the easiest and most delicious soups you can imagine. It is full of flavor and is one of the favorite soups in my house. Each dumpling is a flavor bomb, you will see.

Click the read more button to go to the recipe.


This horchata recipe is not only delicious, fresh, and perfect with any dish. This horchata is so rich and healthy that you can even have it in the morning with your breakfast.

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Vegan chilaquiles recipes

Chilaquiles are a classic Mexican recipe that can be a little time-consuming to prepare. My recipe is easy, quick, vegan, and delicious. I have to confess that I cheat a little when I make them. I use store-bought corn chips, but I guess we can also say that it is the modern way of preparing them, don’t you think?

Click the read more button to go to the recipe.

Chickpea and carrot soup

This chickpea and carrot soup is one of the recipes that cures everything. Heals a broken heart, heals a tummy ache, heals a sadness or even a fright. You can find the recipe in the button below.

Vegan Mexican lentil soup

This lentil Mexican soup is my children’s favorite soup from all times. You know that the original recipe calls for sausage, I changed it for carrots and it works so perfectly. At home my parents they serve it with diced apple on top, it sounds strange but it really tastes delicious.

Get the recipe in the button below the picture.

Refried beans. And we all need to make and have refried beans ready in the fridge to be able to make taquitos, enfrijoleadas, soups, soups or to accompany any dish.

Pineapple and black bean salsa

Pico de gallo with pineapple. Because if we all sit down to talk with hibiscus agua fresca, or wine, or beer, it is always delicious to have a snack. That’s why this pico de gallo with pineapple has to be on the list of vegan Mexican recipes. Because it is one of the things that I like the most about being Mexican, the pleasure of sharing the table with friends, family, and eating something delicious. Get the recipe below.

Creamy vegan cilantro dressing

This mixed lettuce, black bean, banana chips, and pumpkin seed salad is the best you can get. The dressing is magical. It is one of the dressings that makes everything they touch a flavor bomb. You have to try it, it has cilantro and chili among other ingredients.

Hibiscus agua fresca

Jamaica-hibiscus agua fresca is a delight and the best thing is that you can have in your fridge in crazy hot days. Turn it into ice popsicles or slushy. Hibiscus water is made by boiling hibiscus flowers and then adding sugar. It is very flavorful and remember not to throw the flowers away, you can eat it and they have many benefits.

Tacos dorados

These golden tacos dorados are stuffed with potato and are deep-fried. Then you finish them with lettuce, cucumber, and pickled onions. And the incredible thing is that you bathe everything with a delicious caldillo! A caldillo is a tomato broth with herbs and aromatics.

Chilaquiles with tomatillo chipotle sauce

These salsa verde chilaquiles have a tomatillo sauce with chipotle peppers. The chipotle gives them a super special and smokey flavor that makes them irresistible. Can you imagine having some chilaquiles for breakfast, with refried beans on the side and horchata or Mexican coffee to drink? What a perfect way to start the day!

Hibiscus flower tacos

The hibiscus flower is delicious. In Mexico, we eat it in tacos, as in this recipe, in desserts, in dressings, in sauces. And you know what’s best? It has tons of health super powers, it has many minerals and antioxidants. So, eat hibiscus.

frasco con almendras enchiladas veganas

Spicy almonds

These enchilada almonds (almonds with chili powder) are perfect to send in the children’s lunchbox, have in the pantry for a salty craving or even as an appetizer when having drinks. They are super easy to make and a recipe that we can make as a family.

These enchiladas with red sauce stuffed with lentils and sweet potatoes are not only nutritious, but they are also the best and you cannot stop eating them. If you have them with a green salad or brown rice, you have a complete meal full of vegetable protein and a flavor bomb.

I hope you like these recipes as much as we do. They are easy, quick, and perfect for breakfast, lunch, or dinner. When you do it, don’t forget to take a picture of them and share your dish on FB or Instagram. You can also save each of the recipes on Pinterest to make them later.

Alejandra Graf
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