15 Mexican vegan recipes

Black bean soup with masa harina dumplings

This black bean soup with dumplings is one of the easiest and most delicious soups you can imagine. It is full of flavor and is one of my favorite soups in my house. Each dumpling is a flavor bomb, you will see.

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Horchata de avena

This horchata recipe is delicious, fresh, and perfect with any dish. It is so rich and healthy that you can even have it in the morning with your breakfast.

Vegan chilaquiles recipes

Chilaquiles are a classic Mexican recipe that can be a little time-consuming to prepare. My recipe is easy, quick, vegan, and delicious. I have to confess that I cheat a little when I make them. I use store-bought corn chips, but I guess we can also say that it is the modern way of preparing them, don’t you think?

Chickpea and carrot soup

This chickpea and carrot soup is one of those recipes that cures everything. It heals a broken heart, a tummy ache, sadness, or even a fright. The recipe is in the button below.

Vegan Mexican lentil soup

This lentil Mexican soup is my children’s favorite soup from all times. You know that the original recipe calls for sausage, I changed it for carrots and it works so perfectly.

At home my parents they serve it with diced apple on top, it sounds strange but it really tastes delicious.

Healthy refried beans

Refried beans. And we all need to make and have refried beans ready in the fridge to be able to make taquitos, enfrijoladas, soups, soups or as a side

Pineapple and black bean salsa

Black bean pineapple salsa. Because if we all sit down to talk with hibiscus agua fresca, or wine, or beer, it is always delicious to have a snack.

It is one of the things that I like the most about being Mexican, the pleasure of sharing the table with friends, family, and eating something delicious. Get the recipe below.

Creamy vegan cilantro dressing

This mixed lettuce, black bean, banana chips, and pumpkin seed salad is the best you can get. The dressing is magical. It is one of the dressings that makes everything they touch a flavor bomb. You have to try it, it has cilantro and chili among other ingredients.

Hibiscus agua fresca

Jamaica-hibiscus agua fresca is a delight and the best thing is that you can have in your fridge in crazy hot days. Turn it into ice popsicles or slushy.

Hibiscus tea water, agau de jamaica, is made by boiling hibiscus flowers and then adding sugar. It is very flavorful and remember not to throw the flowers away, you can eat it and they have many benefits.

Tacos dorados, Sinaloa Style

These golden tacos dorados, Sinaloa Stye are stuffed with potato and are deep-fried. Then you finish them with lettuce, cucumber, and pickled onions. And the incredible thing is that you bathe everything with a delicious caldillo! A caldillo is a tomato broth with herbs and aromatics.

Chilaquiles with tomatillo chipotle sauce

These salsa verde chilaquiles have a tomatillo sauce with chipotle peppers. The chipotle gives them a super special and smokey flavor that makes them irresistible. Can you imagine having some chilaquiles for breakfast, with refried beans on the side and horchata or Mexican coffee to drink? What a perfect way to start the day!

Spicy Tajin almonds

These enchilada almonds (almonds with Tajin chili powder) are perfect to send in the children’s lunchbox, have in the pantry for a salty craving or even as an appetizer when having drinks. They are super easy to make and a recipe that we can make as a family.