Vegan Cereal Chocolate bars

I have been reading the labels of everything we eat for YEARS and trying to have a healthy balanced lifestyle. But years ago, this plant-based lifestyle was not cool at all; on the contrary, it was super weird, and I was the witch of the story who did not give sweets to her children. But what they didn’t know is that I did, but I gave them homemade sweets like these vegan cereal chocolate bars.

WHY you should MAKE THESE CHOCOLATE CEREAL BARS?

Because they are like storebought chocolates but better. They have the great benefit that we know exactly what ingredients they have in them.
Because you’re going to be your child’s superhero when they see that you know how to make sweets at home.
Because you can make them with sugar or without sugar. Because you can use puffed amaranth, millet, barley cereal, whichever you like the most.
Because eating well and following a plant-based vegan diet doesn’t really deprive us of anything, not sweets, not snacks, not delicious things. We just eat them prepared in a different way.

A mix of chocolate and almond butter in a bowl

Ingredientes for the vegan cereal chocolate bars

Melted coconut oil, for this recipe it is important to use coconut oil, it cannot be substituted with another vegetable oil.
Almond milk, you can use almond milk or any other type of milk that you like as long as it is plant-based milk.
Cocoa, look for cocoa without sugar or other ingredients. Hot chocolate powder will not work in this recipe.
Dark chocolate with more than 60% cocoa, and read the label, look for one with little to none sugar and without dairy.
Almond butter, I love the homemade almond butter one, but use whatever you have. You can even substitute it for peanut butter.
Vanilla
Salt
Oats, look for whole oats, not instant oats, or quick cooking ones.
Puffed cereal, use one without sugar. It can be puffed rice, amaranth, millet, etc. Or a mixture of several as in the photo of the ingredients.

How to make vegan cereal chocolate bars?

Prepare a brownie pan with parchment paper.
In a double boiler, in a large bowl, melt the chocolate. When it’s melted, add the oil, milk, and cocoa. Keep mixing and then add the almond butter.
Once everything is integrated, add the oats and mix, then the cereal or amaranth.
Pour the mixture into the mold, and with the back of a kitchen spoon or spatula, flatten it out so it’s even.
Please put it in the fridge to set or freezer to set faster.
When you take it out of the fridge, take the vegan cereal chocolate bars out of the brownie mold and cut it into equal pieces.

TIPS & IDEAS

I am so happy that my children eat these chocolate and cereal bars, and I give my children a piece a day for dessert. Sometimes I wrap them in parchment paper and put them in the lunch box.
You can also make them with puffed rice, puffed amaranth, and they will be delicious.
The idea here is to get the best chocolate you can find—the one with the highest percentage of cocoa and the least amount of ingredients on the label.
These cereal chocolate bars must be stored in the cupboard, in a dark and dry place.

Other ideas you may like:

So here are the recipes for these vegan chocolate cereal bars and I hope you like them. When you make them take a picture and post on Instagram or FB. I want to see your creation. Also, if you have a comment, question, or idea it would be fantastic if you could write it down in the comment section. Lastly, don’t forget to give this recipe 5 stars.

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Vegan Cereal Chocolate Bars

Alejandra Graf

These vegan cereal chocolate bars are one of the most delicious treats for kids. It is made with puffed cereal, almond butter, and dark chocolate. Basically a dream.

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Prep Time 15

Cook Time 0

Total Time 15

Course Dessert

Cuisine American

Servings pieces

Calories 216 kcal

Equipment

Brownie mold
Mixing bowls

Ingredients

1/2 cup coconut oil melted
1/2 cup of almond milk
2 tablespoons of cocoa
1 cup of dark chocolate with more than 60% cocoa
3/4 of cup of almond butter
1 teaspoon vanilla
1/4 teaspoon of salt
1 cup oat flakes
3 cups of puffed cereal

Optional

1 cup of puffed amaranth

Instructions

Prepare a brownie pan with parchment paper.
In a double boiler, in a large bowl, melt the chocolate. When it’s melted, add the oil, milk, and cocoa. Keep mixing and then add the almond butter.
Once everything is integrated, add the oats and mix, then the cereal or amaranth.
Pour the mixture into the mold, and with the back of a kitchen spoon or spatula, flatten it out so it’s even.
Please put it in the fridge to set or freezer to set faster.
When you take it out of the fridge, take the vegan cereal chocolate bars out of the brownie mold and cut it into equal pieces.

Nutrition

Serving: 1piecesCalories: 216kcalCarbohydrates: 16gProtein: 3gFat: 16gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 65mgPotassium: 143mgFiber: 3gSugar: 4gVitamin A: 6IUCalcium: 28mgIron: 2mg

Keyword cereal chocolate bars, chocolate treats, vegan chocolate bar

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information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

This recipe appeared first in Ale Cooks in 2015.

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