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alecooks

  • Cookbook
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    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
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sauce

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

Sweet Potato and Lentil Enchiladas with Ancho Chile Sauce

creamy jalapeño salsa

Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)

A wooden board showcases a bowl of black bean salad mixed with corn, tomatoes, and herbs, flanked by whole romaine lettuce leaves. Nearby, enjoy a bowl of creamy guacamole and crispy tortilla chips. The salad glimmers with flavors akin to pico de gallo with black beans, a spoon ready for serving.

Lettuce Taco Wraps with Pico de Gallo, Black Beans, Roasted Corn, and Creamy Avocado Crema

Pineapple Black Bean Salsa

salsa de toamte

Roasted Tomato Sauce (Oven Method for Pasta, Soup & More)

Butternut Squash Pasta Sauce (Creamy & Easy Recipe)

Ejotes con huevo (Mexican green beans and “EGG”)

Un plato de ramilletes de brócoli asado, adornados con cebollitas picadas y bañados en una cremosa salsa de naranja. Un tazón pequeño con salsa extra y una cuchara de madera descansan sobre el plato sobre un fondo blanco limpio.

Roasted broccoli with peanut sauce

Easy Vegetable skewers

Sriracha sauce

Home-made sriracha sauce (vegan recipe)

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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  • Cookbook
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  • About
    • Let’s Talk
    • Privacy Policy
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