About this recipe
This pineapple margarita mocktail is sunshine in a glass. It’s sweet, tangy, and perfect for any time of day—brunch, lunch, or even a mid-afternoon pick-me-up. Made with fresh pineapple, ginger, and a touch of coconut sugar, it’s a refreshing and healthy drink that feels like a vacation without the booze.
Whether you’re skipping alcohol or just want something fun and festive for the whole family, this mocktail is a total win.
Why you’ll love this pineapple mocktail
- Simple ingredients – Just three main ingredients and a blender.
- Naturally sweetened – With fresh fruit and optional coconut sugar or maple syrup.
- Kid-friendly and party-ready – Great for celebrations, brunches, or Taco Tuesday.
- So refreshing – The ginger adds just the right amount of zing.
INGREDIENTS
- 2 cups pineapple (fresh or frozen)
- 1–2 teaspoons grated fresh ginger (start small, add more to taste)
- 2 tablespoons coconut sugar, sub with maple syrup or cane sugar.
- 1 cup cold water
For the rim:
- 1 lime or lemon, halved
- 1 tablespoon coconut sugar
- Pinch of salt
- Optional: pinch of chili powder
How to make a pineapple margarita mocktail
- Frost the rim of your glass: On a small plate, mix sugar, salt, and chili powder (if using). Rub the rim of each glass with lime or lemon juice, then dip into the sugar mixture until coated. Set aside.
- Blend the ingredients: In a blender, combine pineapple, ginger, water, and coconut sugar. Blend until completely smooth.
- Optional—strain: If you prefer a smoother texture, strain through a fine mesh sieve.
- Serve over ice: Fill the rimmed glass with ice and pour the mocktail over. Garnish with a pineapple wedge or lime slice if you like.
How to frost the rim of a glass (the easy way)
- Mix together coconut sugar, a pinch of salt, and a little chili powder if you want a spicy twist.
- Cut a lime or lemon in half and run the juicy side around the rim of your glass.
- Flip the glass upside down and gently press the rim into the sugar mixture.
- Slowly turn the glass to make sure the mixture sticks all the way around.
That’s it! Your glass is now ready to be filled with something delicious—like this pineapple margarita mocktail. ✨
Home cook to home cook tips
- Frozen pineapple works great if fresh isn’t available—just skip the ice or reduce the water slightly.
- Adjust the sweetness to taste depending on how ripe your fruit is.
- Make it sparkling: Swap still water for sparkling water for a bubbly twist.
- Serve chilled: You can make it ahead and chill it for 1–2 hours, but it’s best the day it’s made.
Here are some food ideas to pair this Mexican drink
- Sopes. In this
post, you’ll find a complete guide on how to make them. - The healthiest guacamole ever recipes. Cause, guac, tortilla chips, and margaritas
. - Ceviche de mango. Mango, pineapple… all tropical flavors. Flavors that make you feel like you are on vacation, right?
- Homemade salsa verde with h0memade tortilla chips .
Pineapple Margarita Mocktail
Equipment
- Sieve
Ingredients
For the mocktail:
- 4 cups pineapple peeled and cubed (fresh or frozen)
- 1 1-inch piece of fresh ginger, peeled
- 4 cups water
- 1/4 cup coconut sugar or substitute maple syrup or cane sugar
For the rim:
- 1 lemon or lime halved
- 1 tablespoon coconut sugar
- 1/4 teaspoon salt
- Optional: pinch of chili powder for a spicy twist
Instructions
Frost the glass rim:
- Mix the coconut sugar, salt, and chili powder (if using) on a small plate. Rub the cut side of the lemon around each glass rim, then dip into the mixture. Twist to coat well.
Blend the drink:
- In a high-speed blender, combine the pineapple, ginger, water, and coconut sugar. Blend until smooth.
- Strain (optional):
- For a smoother drink, pour the mixture through a fine mesh sieve into a pitcher.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
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I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨