Top view of two bowls of tomato-based fideo soup garnished with avocado chunks and cheese, each with a spoon. Accompaniments include a small bowl with lime wedges and a sauce boat filled with red sauce with a black ladle. Everything is arranged on a light gray marble surface.

Sopa de fideo (Mexican noodle soup)

Learn the secret to making the most delicious sopa de fideo. Follow our step-by-step guide and start cooking this traditional Mexican soup tonight!

Three vibrant orange popsicles with embedded red strawberry slices and a hint of mango rest atop a bed of crushed ice. One popsicle has a bite taken out of it, revealing its creamy texture. The sunny yellow background enhances the bright, refreshing look of these fruity treats.

Mango Strawberry Paletas (Mexican Ice Pops)

About this recipe Mango and strawberry paletas are and will be one of my favorite paletas ever. These homemade Mexican ice pops are naturally sweet and refreshing and made with only two ingredients—mangoes and strawberries. There is no added sugar, no weird ingredients—just real fruit blended and frozen into a delicious treat. …

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A person pours orange-colored agua de melon from a glass pitcher into a short glass filled with ice. Another filled glass sits beside it on a white tray with a blue pattern, garnished with fresh mint leaves. The background is softly blurred.

Melon Agua Fresca (Agua de Melón)

About agua de melón Agua de melón is a traditional Mexican agua fresca made from ripe cantaloupe, water, and a touch of sugar. It’s light, hydrating, and the drink that instantly cools you down. Whether you serve it with tacos, sip it by the pool, or pack it in your …

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Two bowls of garlic mushroom pasta with sautéed vegetables, garnished with fresh herbs, sit on a light gray textured surface. Each bowl is accompanied by a fork and a napkin with red stripes. Two glasses of red wine are placed beside the bowls, adding to the elegant yet casual dining setup.

Garlic mushroom pasta with chile guajillo

This garlic mushroom pasta with chile guajillo is my go-to recipe for unexpected guests or a quick romantic dinner. It pairs well with red or white wine. It is made without cream but has tons of flavor. Tips and tricks 💡COOKS TIP It is important to use soft piable chiles. …

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Un tazón de metal lleno de sopa de tomate espesa reposa sobre una superficie de azulejos blancos. Cerca, se ve una cuchara de madera con un poco de sopa y una pequeña tapa negra. Al fondo, junto al tazón de madera con tomates y otros tazones marrones apilados, yace una botella con corcho. Un mantel blanco cubre elegantemente esta vibrante escena, que evoca la preparación de una salsa mexicana de dos ingredientes.

2 ingredient easy mexican salsa recipe

About this easy Mexican salsa Salsas are the heart of Mexican food. They provide that extra kick of spiciness and deliciousness in every bite of a taco, an enchilada, or a simple tortilla chip. Yes, this is a two-ingredient easy Mexican salsa recipe. This is the salsa roja I grew …

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Easy Vegan Chilaquiles rojos Recipe

About this vegan chilaquiles recipe This is my vegan and light version of this traditional Mexican dish, which I love. I confess that I made this chilaquiles recipe with store-bought tortilla chips. As I mentioned, traditional and authentic Mexican Chilaquiles is to deep-fry small pieces of corn tortillas. What are …

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Lime Cucumber agua fresca with mint

ABOUT THIS RECIPE This is the only agua fresca you need for hot summery days. Imagine a glass full of lime cucumber agua fresca with mint; it is refreshing, bright, sweet, and tart. This classic Mexican recipe, agua fresca de pepino (cucumber agua fresca) is delicious, but it is also …

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Creamy avocado salsa verde with tomatillos

This vegan creamy salsa verde is made with raw tomatillos, onions, serranos, and fresh cilantro. It is a typical and authentic salsa from Mexico. The ingredients are raw; you can prepare it in less than 15 minutes. Use this salsa with tacos, fried quesadillas, corn tortilla chips, etc. Ingredients for …

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Horchata de avena y almendra

Oats Almond Horchata (a twist on a classic Mexican agua Fresca)

About this oats and almonds horchata This easy, delicious, and authentic Mexican vegan horchata made with oats and almonds is perfect with ice as agua fresca, coffee, or tea. What is horchata? Horchata is a Mexican drink, a Mexican agua fresca that you will find all over Mexico in taquerías, …

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Two hands hold a divided veggie burrito wrapped in foil and paper. The burrito is filled with black beans, rice, greens, and other vegetables. A few black beans are scattered on a white surface below. The background is a slightly blurred light grey, highlighting the delicious allure of burritos.

Healthy Mexican burritos (vegan recipe)

why we love this recipe This is probably the healthiest and easiest burrito you’ll ever try. These healthy burritos have plant-based protein, vitamins, and minerals from greens and avocado. Imagine a flour burrito tortilla filled with homecooked or canned black beans and brown rice mixed with an awesome chipotle enchilada …

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