About this recipe
Holiday gatherings call for something special, and what better way to celebrate than with a festive mimosa? Let’s take the classic brunch drink up a notch by adding orange-cranberry ice cubes.
These vibrant little gems not only look stunning but also slowly infuse your drink with fruity, tangy flavor as they melt, flavoring the Prosecco or Champagne (or any other sparkling wine of your choice). Trust me, this is the kind of drink that’ll make your guests think you’re a total brunch genius.
Why You’ll Love This Recipe
This mimosa is pure holiday magic in a glass. It’s easy to prep ahead, so you can spend less time fussing in the kitchen and more time soaking up the holiday cheer. Plus, let’s be real: those colorful ice cubes are a total showstopper. Your guests won’t stop talking about them – or your amazing hosting skills.
Pro Tips for Success
- Juice Matters: Go for fresh-squeezed orange juice and high-quality cranberry juice. Less sugar means more pure fruit flavor.
- Get Creative: Want to mix it up? Try pomegranate or apple cider instead of cranberry for a unique twist.
- Make It Gorgeous: Garnish each glass with a sprig of rosemary or a few fresh cranberries for an extra festive vibe.
Serving Ideas
Pair these mimosas with holiday brunch favorites like fluffy pancakes, savory quiches, or a simple but stunning fruit salad. They’re also perfect for kicking off a holiday dinner toast.
Festive Mimosa
Equipment
- 1 Ice cube tray
- 4 coupe glass
Ingredients
For the Ice Cubes:
- 1 cup orange juice
- 1 cup cranberry juice
- Fresh cranberries
- Orange peel stars details below
For the Mimosa:
- 1 bottle of Prosecco, Champagne, or your favorite sparkling wine
Instructions
Step 1: Prep the Ice Cubes
- Take a silicone ice cube tray with large compartments – trust me, these work best. The larger cubes melt slower and look super elegant.
- Fill half of each compartment with orange juice. Drop in a fresh cranberry and an orange peel star. Freeze until solid, about 2 hours.
- Once frozen, top the compartments with cranberry juice. Freeze again until solid.
How to Make Orange Peel Stars:
- Use a vegetable peeler to carefully remove strips of orange peel, avoiding the bitter white pith. Then, grab a tiny star-shaped cookie cutter and press out your stars. It’s that easy – and so worth it for the festive touch.
Step 2: Assemble the Mimosas
- Drop 3-4 orange-cranberry ice cubes into a coupe glass (yes, skip the flute!). The wider bowl of the coupe showcases those beautiful ice cubes and makes the drink feel extra fancy.
- Top with Prosecco or Champagne. Pour slowly so you don’t lose those bubbles.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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