How to Get Pomegranate Seeds Out Easily (Using a Bowl of Water)

With this easy water method, removing pomegranate seeds doesn’t have to be a daunting task. Say goodbye to the mess and hello to perfectly separated seeds every time. Give it a try, and let me know how it works for you!
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About this post

If you’ve ever struggled to get those beautiful, jewel-like pomegranate seeds (arils) out without making a mess, this simple method will change your life. Forget the juice stains on your clothes or counters; with just a bowl of water, you’ll have those seeds ready in no time. The only tiny caveat for this method is that you lose a bit of the juice, but in my opinion, it is a good tradeoff.

Why Use the Water Method?

Pomegranates can be tricky to work with. The seeds are tightly packed, and breaking them out often leaves you with red juice splattered everywhere. The water method is a game-changer because:

  • Mess-Free: No juice explosions.
  • Quick: You’ll finish in minutes.
  • Efficient: Keeps the seeds intact and separates the bitter-white membrane easily. Also, it keeps you from buying pre-seeded pomegranates, which, in my opinion, are not the best.
Pomegranate seeds are easily scattered on a white napkin, leaving behind red stains. On the left, a glass filled with yogurt and pomegranate seeds sits on another napkin. Additional seeds lie around the surface, resembling tiny jewels against the light background.

What You’ll Need

  • 1 fresh pomegranate
  • A large bowl filled with cold water
  • A knife and cutting board
  • A strainer, slotted spoon or colander

Tips for Success

  • Choose the Right Pomegranate: Look for a fruit that feels heavy for its size with vibrant, unblemished skin.
  • Cut Gently: Avoid cutting too deep to preserve as many seeds as possible.
  • Use a Large Bowl: Having enough space makes the process smoother.
  • Save the Juice: If juice seeps out while cutting, pour it into a glass—it’s liquid gold!

How to Use Pomegranate Seeds

  • Sprinkle them on salads for a burst of sweetness.
  • Add them to yogurt or oatmeal for a healthy breakfast.
  • Use them as a garnish for cocktails or desserts.
  • Blend them into smoothies or juices for extra nutrition.
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How to Get Pomegranate Seeds Out Easily (Using a Bowl of Water)

Alejandra Graf
With this easy water method, removing pomegranate seeds doesn’t have to be a daunting task. Say goodbye to the mess and hello to perfectly separated seeds every time. Give it a try, and let me know how it works for you!
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Equipment

  • A large bowl filled with cold water
  • A knife and cutting board
  • A strainer or colander

Ingredients
  

  • 1 fresh pomegranate

Instructions
 

  • Score the Pomegranate. Start by cutting the pomegranate in half horizontally. Use a sharp knife and apply gentle pressure to avoid cutting through the seeds. If you prefer, you can score the skin into sections instead of halving it. Simply make shallow cuts along the natural ridges.
  • Submerge in Water. Place one half of the pomegranate into the bowl of water, cut side down. This is where the magic begins!
  • Break Apart the Pomegranate. Use your hands to gently pull the pomegranate apart underwater. The water helps reduce resistance and minimizes splattering. Loosen the seeds by pushing your thumbs along the inner edges of the fruit.
  • Separate Seeds from Membranes. The seeds will sink to the bottom of the bowl, while the bitter white membranes float to the surface. Skim off the floating membranes with your hands or a spoon.
  • Strain and Enjoy. Once all the seeds are free, pour the contents of the bowl through a strainer or colander to remove the water. Give the seeds a quick rinse, and they’re ready to eat or use in your favorite recipes.

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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