Stovetop granola in Ten minutes

When you think of making granola, you probably envision slow baking and long oven recipes. However, that’s not the case anymore. This stovetop granola only takes ten minutes to make. It’s a quick, healthy breakfast option without added sugars or other unhealthy ingredients.

A round wooden plate holds four homemade sopes topped with refried beans, shredded lettuce, sour cream, salsa, and cilantro. A fork, knife, yellow napkin, small bowl of salsa, green drink, and jug sit nearby on a light surface.

Mexican Sopes Recipe (antojito)

These thick masa-based Mexican sopes are easy to make, plant-based, and endlessly customizable. Top with refried beans, salsa, crema, and more! A delicious vegan twist on a traditional antojito.

A textured glass of chocolate milk with a gold metal straw sits on a purple cloth, beside a gold spoon and a scoop of powdered ingredient—an inviting setup for any vegan frappuccino recipe, all set against a light hexagonal tile backdrop.

Healthy homemade Frappuccino

This homemade healthy frappuccino recipe is easy, delicious and with ingredients that are good for you so can have it every single day.

A glass bowl of green soup with a wooden spoon sits on a beige plate. Behind it are two zucchinis, one sliced, and a green tomatillo—perfect ingredients for Calabacita salsa recipe inspiration. Fresh cilantro leaves rest in the foreground.

Zucchini Salsa Recipe (salsa taquera)

This is the recipe for the famous salsa taquera with a special ingredient: zucchini! You can find this zucchini salsa in many taquerias in Mexico, and I must confess that I thought the salsa was made with avocado for many years.

+More Recipes