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alecooks

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Salsa de Cacahuate (Mexican Peanut Salsa Recipe)

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Una persona sostiene un cuenco gris lleno de cremoso helado de chocolate vegano y sirve un poco con una cuchara dorada. La persona lleva una manga oscura con un puño rosa, y una servilleta malva doblada descansa debajo del bol. Otra cuchara dorada descansa cerca, sobre una superficie blanca.

4 Ingredient Vegan Chocolate Ice Cream (No-Churn Option!)

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creamy jalapeño salsa

Creamy Jalapeño Salsa (Easy 3-Ingredient Mexican Sauce)

With just three ingredients, you can easily make this smooth and zesty jalapeño salsa. This salsa is so versatile, it’s sure to jazz up the flavor of any dish with a spicy kick.

Three stacked vegan oat bars with berry crumble sit on a white plate against a dark background. The bars feature visible layers of oats, crumble topping, and thick, red berry filling. A purple cloth is partially visible to the right of the plate.

Healthy Raspberry Oatmeal Bars (Easy Vegan Snack for Kids)

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A hand holds a papaya breakfast bowl filled with yogurt, granola, orange slices, and chunks of papaya above a leopard print cushion. A spoon rests inside this vibrant Mexican breakfast.

PApaya breakfast bowl with ornange, yogurt and granola ( a Mexican Classic)

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A glass jar filled with colorful roast bell peppers, mostly yellow and red, sits on a dark ceramic plate. The jar's metal clasp lid is open beside it. A fork lies on the plate, all set against a plain, light gray wall.

How to Roast Bell Peppers (Red, Orange, Yellow& Green)

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Chickpeas with lemon and spinach recipe.

Chickpeas with Spinach and Lemon

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A close-up of an open Instant Pot filled with cooked pinto beans in liquid, perfect for making instant pot refried beans. A metal ladle scoops some beans; the background features part of a wooden cutting board and white countertop.

Cook your beans in an Instant pot

Learn how to cook dry beans in the Instant Pot quickly and easily—no soaking required! This step-by-step guide helps you make perfect beans every time, great for meal prep or plant-based meals.

A beige bowl filled with creamy #InstantPotBeans refried beans, topped with chopped fresh cilantro and sunflower seeds. The bowl sits on a white surface, partially wrapped in a red and white striped cloth, with scattered herbs nearby.

Instant Pot refried beans

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Two bowls of creamy avocado and cucumber cold soup are garnished with chopped nuts, a drizzle of oil, and a mint leaf. Nearby rest a vintage spoon, white napkin, and a small dish of lime wedges on the textured dark surface.

Cucumber Avocado Soup (Chilled & Creamy)

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Three vegan cereal chocolate bars stacked on pieces of brown parchment paper. The bars are dense, with visible puffed rice and chunks coated in glossy chocolate, creating a textured look. The blurred background highlights the bars in front.

Vegan Cereal Bars Recipe (With Dark Chocolate & Almond Butter)

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A wine glass filled with a vibrant orange-pink Strawberry Aperol Spritz, garnished with an orange slice and strawberry on the rim. A metal straw sits in the glass, while fresh strawberries and orange slices rest on a nearby plate.

Strawberry Aperol Spritz

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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