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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
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A person holding a bowl of vegan Mexican food.

Pozole Rojo with Mushrooms

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A person in a white shirt and floral skirt holds a plate with a stack of oatmeal pancakes. Syrup is being poured over the pancakes. The background is out of focus, and a white pitcher sits on the table in the foreground.

Blender Oatmeal Pancakes

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A teal plate with a serving of coleslaw made of shredded cabbage and lettuce sits on a beige napkin next to a silver fork, with a large glass bowl of Ranch Chopped Salad partially visible in the upper left corner on a white surface.

Life-Changing Avocado Ranch Chopped Salad

Creamy, zesty, and healthier than bottled ranch—this avocado ranch dressing recipe takes chopped salad to the next level. Perfect for weeknight meals, meal prep, and dipping.

A plate with two Enchiladas Verdes topped with green salsa, melted cheese, and chopped cilantro sits beside a baking dish of more enchiladas. A fork rests on a striped towel. The enchiladas are generously covered in sauce and cheese.

Pulled “Pork” Enchiladas Verdes (with Oyster Mushrooms)

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Three white bowls of carrot ginger detox soup sit on a blue textured surface. The vibrant soup is garnished with chopped herbs and seeds, while fresh cilantro adds a fresh touch between the bowls and wooden spoons placed nearby.

Carrot Ginger Soup with Red Lentils

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A bowl of Caldo de Frijol topped with diced avocado and cheese rests on a folded napkin beside a gold spoon. Nearby, a glass of amber drink and a small bowl with avocado slices and crumbled cheese sit on a white marble surface in bright sunlight.

Sopa de Fideo con Caldo de Frijol

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A glass rimmed with chili powder, filled with a Magic Michelada, is garnished with a lime slice. The drink sits on a coaster atop a light surface, with limes and Michelada ice cubes on a plate in the background.

Magic Michelada Ice Cubes (The Best Way to Make a Michelada)

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A person wearing a navy blue shirt holds a Vegetarian Gyro pita wrap filled with grilled vegetables and greens. The pita, partially wrapped in brown paper, includes red bell peppers, onions, lettuce, and tender King Oyster Mushrooms. The background is softly blurred.

Vegetarian Gyro with King Oyster Mushrooms

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A bowl of Vegan soup with meatballs and vegetables.

Mexican Meatball Soup Recipe, Sopa de Albóndigas

Learn how to make this delicious and hearty Mexican meatball soup with flavorful ingredients like garlic, onion, and tomatoes. Perfect for a cozy night in or serving to a crowd. This is a Vegan Meatball Soup Recipe.

A person holding a glass with ice and carajillo in it.

Carajillo Recipe (Mexican After-Dinner Coffee Cocktail with Licor 43)

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A glass bowl with creamy Greek yogurt sauce, mixed with chopped dill, sits on a pink surface. A wooden-handled spoon rests inside. Nearby are four mini cucumbers and a halved lemon with visible seeds.

Easy Tzatziki Recipe (Greek Yogurt Cucumber Sauce in 10 Minutes)

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A small blue-gray plate with a swirl of reddish-brown homemade spice blend sits on a white marble surface. Nearby, a gold measuring spoon filled with more of the seasoning and a glass jar, partially visible, complete the composition.

Homemade Tajín Seasoning (When you are out of Storebought)

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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