Close-up of vegan pavlova nests topped with fresh fruit. Each meringue is adorned with vibrant strawberries, blueberries, and raspberries. The meringues have a light, airy texture, contrasting with the colorful fruits. The composition highlights the freshness and natural colors.

Aquafaba pavlova

Did you know Pavlova is a show-stopping dessert made with either egg whites or aquafaba for a vegan twist? Named after the famous Russian ballerina Anna Pavlova, this elegant treat features a crisp meringue shell and a soft marshmallow-like center. Let me guide you through making the best vegan pavlova that will impress everyone at your table.

kale salad

HOW TO MAKE THE BEST KALE SALAD?

In this recipe I tell you how you can make the best kale salad there can be. It is easy to prepare and your whole family will love it.

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