Ale Cooks-easy delicious recipes

Vegan banana donuts

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A white bowl of spaghetti and zucchini noodles with cherry tomatoes, herbs, and breadcrumbs sits on a patterned cloth next to a fork. In the background, there’s a golden bowl of extra breadcrumbs and a small wooden spoon on a marble surface.

20-Minute Zucchini Noodles with Cherry Tomatoes and Vegan Parmesan

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A close-up view of numerous roasted garlic cloves, some with papery skin partially peeled, piled together. The cloves vary in size and show a mix of light tan and golden brown hues, creating a textured, organic arrangement.

Garlic, best way to cut it

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Chile Pasilla Peppers

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Chile Guajillo: The Complete Guide to Mexico’s Most Versatile Dried Chile

Explore the rich flavor of guajillo chiles, their mild heat, and versatile uses. Learn the differences between guajillo, puya, and cascabel chiles in this comprehensive guide.

Nectarine and blueberry crumble

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Best No Mayo potato salad

This no-mayo potato salad is one of my favorite side dish recipes on the blog. I love how easy it is to make and the ingredients it has.

A glass bottle filled with dark liquid sits on a pink, scalloped dish, evoking curiosity about its contents—perhaps piloncillo syrup. Surrounding the bottle is a layer of white fabric or paper, with two cinnamon sticks placed beside it. The softly lit background creates a calm atmosphere.

Piloncillo syrup, Miel de piloncillo

Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat. It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles.