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alecooks

  • Cookbook
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    • Veggies
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Mexican vegetable soup with tortilla chips on top.

Mexican vegetable soup or sopa de milpa

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Receta de ensalada de betabel y aguacate con aderezo de cebollín

Easy Scallion Dressing (Chive and Ginger Magic Sauce)

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Sweet Breakfast Bowl (Creamy Oatmeal with Cashew Cream and Berries)

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tacos gobernador veganos

Tacos gobernador (Mushroom plant based recipe)

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Un frasco de vidrio lleno de un batido morado cubierto con frutos rojos oscuros, coco rallado y semillas de sésamo espolvoreadas. El frasco tiene dos pajitas de vidrio transparente y está colocado sobre una superficie gris claro. Los colores vibrantes contrastan con el fondo neutro, enfatizando la textura del batido.

The Best Acai Smoothie Recipe for Glowing Skin

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Mediterranean Pasta Salad

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tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

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cuatro vasos de frappe de vino blanco con lavanda encima

Frozen Wine Slushie with Blueberry and Lavender

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A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

Everything You Need to Know About Poblano Peppers

Poblano peppers, or chile poblano in Spanish, are a staple in Mexican cuisine. They are incredibly versatile—whether roasted, stuffed, sliced, or blended into a sauce, poblanos add a mild heat and deep flavor to many dishes.

WHAT IS PILONCILLO? Everything You Need to Know About This Mexican Sweetener

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ensalada de aguacate y calabaza

Avocado and zucchini salad

This avocado and zucchini salad is delicious as-is. It is fresh, easy to make, super healthy, crunchy, and versatile.

Healthy vegan Caesar salad made in five minutes.

Caesar Salad Without Anchovies

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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