Oaxacan mole Mexican Buddha Bowl
Don’t you love Buddha bowls? I love them; they are nutritious, easy to prepare, and, most of all, DELICIOUS. This is an Oaxacan Mole Mexican Buddha bowl.
It is creamy, vegan, delicious, and perfect for a busy weekday night; it comes together in under 30 minutes.
Watermelon gazpacho recipe
Gazpacho is a spectacular recipe for crafting cold watermelon soup, also known as gazpacho. This tantalizing soup utilizes frozen watermelon and garnishes it with avocado and micro greens. It is absolutely ideal for sweltering summer days.
How to make Mexican arroz Primavera
Arroz Blanco Primavera, Mexican white rice with vegetables, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup.
Vegan blueberry scones
This recipe for vegan blueberry scones is so easy to make! You only need one bowl. The scones have a crunchy outside top and a soft and moist center. So good.
