This recipe for chile relleno vegan in puff pastry is going to become your go-to stuffed poblano pepper recipe. It is a vegetarian or vegan dish, depending on your ingredients, that can be served for lunch or dinner. This chile is easy to make, baked, not fried, and a bit …
This vegan broccoli soup may seem ordinary, but it isn’t. It is a broccoli soup with homemade shiitake mushroom crisps, and it is delicious; it’s out of this world. Best of all, it is easy and impressive. About the broccoli soup This is a vegan broccoli soup or cream of …
What is carajillo? It is a very easy-to-prepare, after-dinner Mexican cocktail; it’s a digestif or digestivo as we say it in Mexico. It is made with strong espresso and a sweet Spanish liquor called Licor del 43. This drink is served after everyone has finished eating their main meal, dessert …
Ancho chiles are widely used in Mexican cuisine. The specific flavor balance within an ancho chili is a really unique combination of smoky, spicy, and sweet. What is an ancho chile? An ancho chile starts out its life as a poblano pepper. That’s the name of the fresh pepper that’s …
I really never thought that making peanut butter at home was that easy! Learn how I make dark chocolate peanut butter with this step by step tutorial-recipe. Ingredients Peanuts. I like to use dry, unroasted peanuts. But you could use any kind of peanut you like, salted or honey-roasted peanuts, …
This recipe for vegan chilaquiles rojos (red sauce), is one of my favorite Mexican breakfasts. This is my easy and super-fast version of this authentic Mexican dish. This recipe comes together in under 20 minutes. What are chilaquiles? Chilaquiles (pronounced “chee-lah-KEE-lays”) are deep-fried tortilla chips in Mexican salsa. Usually, this …
This easy spring pasta with peas and mint in a vegan lemon butter sauce is a dream. This pasta is super easy to make and a total crowd-pleaser. Believe me, kids and adults will love it. About this recipe This pasta recipe is quick and delicious with the advantage of …
About this recipe This limonada con chia (limeade with chia seeds) is refreshing, perfect, and one of Mexico’s most famous agua frescas. Limonada, as we say it in Spanish or limeade, is always excellent and delicious. The typical Mexican Aguas Frescas are made with fruit or grain (rice and oats), …
These grilled artichokes are one of my favorite dishes, and every time I make them, everyone gets so happy. There are many ways to cook artichokes, but I’m sure this easy method will soon become your favorite. How to choose the best artichokes? Here are some helpful tips and tricks …
These alcohol-free pineapple margaritas are perfect for an afternoon with friends and brunch with family or an agua fresca. They are healthy and perfect for the whole family, kids included 😉. About this recipe This non-alcoholic pineapple margarita mocktail is spicy, healthy-ish, with a tropical hint, basically an incredibly delicious …
BREAKFAST
VEGGIES
MAINS
SALADS