The pasilla pepper is a mild pepper typically used for cooking, particularly in Mexican dishes. They are so delicious in soups, sauces, and many more dishes; learn more about the pasilla pepper here. What are chiles pasillas? All chile pasillas start as fresh chilaca peppers grown and picked from the …
The guajillo pepper is named after its town of origin, Guadalajara. This chile has a mild, fruity red pepper flavor that is perfect for salsa or any other Mexican dish. They aren’t spicy in any way, but they are added to dishes thanks to their unique flavor profile in the …
With this nectarine and blueberry crumble as dessert, I think I could never go wrong. It is like the dessert that everybody likes and you can quickly adapt any fruit you have at home. You can serve it with vanilla ice cream, or sour cream mixed with some sugar or coconut …
This recipe for quinoa salad is a summer salad that is fun to eat, easy to prepare, and will leave you full of energy to enjoy your day. This perfect quinoa spinach strawberry salad with avocado chunks and a perfect balsamic vinaigrette will soon become your favorite one. ingredients Spinach. …
This vegan potato salad with no mayo is one of my favorite side dish recipes on the blog. I love how easy it is to make and the ingredients it has. This healthy potato salad is perfect as a side dish for any sandwich, quiché, or tartines, perfect for a …
Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat. It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles. Piloncillo syrup is also called miel de panela or miel de caña. What is piloncillo? Piloncillo is sugar (piloncillo …
This recipe for garlic mushroom pasta with chile guajillo is my go-to recipe for unexpected guests or a quick romantic dinner. This recipe pairs well with red wine or white wine. it is made without cream but has tons of flavor. Ingredients Olive oil. Choose good olive oil—one that comes …
This spicy watermelon basil salad is one of my favorite recipes. Have you ever tried watermelon in a salad or prepared like this with chile and onion? This is a vegan watermelon salad, and you can have it ready in 15 minutes or less. BENEFITS OF WATERMELON One cup of …
Salsas are at the heart of Mexican food. They are responsible for that extra kick of spiciness and deliciousness in every bite of a taco, an enchilada, or a simple tortilla chip. Yes, this is a two-ingredient easy Mexican salsa recipe. About this easy Mexican salsa This is the salsa …
This recipe for chile relleno vegan in puff pastry is going to become your go-to stuffed poblano pepper recipe. It is a vegetarian or vegan dish, depending on your ingredients, that can be served for lunch or dinner. This chile is easy to make, baked, not fried, and a bit …
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