Brussels sprouts used to have a bad reputation, but let me tell you — when cooked right, they’re tender, caramelized, and packed with flavor. Whether you like them roasted until crispy or shaved raw in a fresh salad, these recipes prove that Brussels sprouts are anything but boring.
I pulled together my favorite Brussels sprouts recipes from the blog, each one easy, flavorful, and family-friendly. They’re the kind of recipes you’ll want on repeat all season long.
Sweet and Spicy Roasted Brussels Sprouts
These roasted sweet and spicy Brussels sprouts are absolutely delicious. Every time I make them, I have to double the recipe because they are so popular. The sauce is a unique combination of sweet and spicy flavors that are incredibly satisfying and make you want to keep eating.
Check out this recipe
Autumn Harvest Kale and Brussels Sprout Salad with Apple and Pomegranate
Embrace the flavors of fall with this vibrant Autumn Harvest Kale and Brussels Sprout Salad. This delightful dish combines the earthy tones of fresh kale with the subtle bitterness of Brussels sprouts, creating a perfect green base. The salad is then uplifted with the sweet crispness of sliced apples and the tangy burst of pomegranate seeds, offering a symphony of flavors in every bite.
Check out this recipe
Roasted Brussels sprouts salad
This roasted brussels sprouts salad with sweet and spicy vinaigrette is perfect for Thanksgiving night or Christmas dinner. It is colorful and delicious, and it's the perfect side dish; you can serve it warm or at room temperature.
Check out this recipe
Brussels Sprouts Salad with a Lime Dressing
Brussels Sprouts Salad with a Lime Dressing – This quick vegan salad combines shaved Brussels sprouts, creamy avocado, and crunchy pumpkin seeds in a tangy lime dressing. Packed with fiber, vitamin C, and healthy fats, it’s a perfect side dish or light meal any day of the week.
Check out this recipe
Apple salad with brussels sprouts
This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious and very easy to prepare.
Check out this recipe
Superpowerful vegan chorizo tostadas
These vegan chorizo tostadas are perfect for breakfast, lunch or dinner. The chorizo is made with Brussel sprouts and Mexican spices.
Check out this recipe
Green salad with hummus
This green salad with hummus is heaven. All the nutrients you need from greens, the benefits from apple cider vinegar and all the good and clean protein from the hummus altogether in a bowl.
Check out this recipe
Apple Reuben Sandwich
This Apple Reuben Sandwich is a delicious and wholesome plant-based twist on the classic Reuben. It’s easy to make, loaded with flavor, and packed with nutritious ingredients—perfect for a healthier, vegan lunch or dinner.
Check out this recipe
- About the Author
- Latest Posts
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨
