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alecooks

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Alejandra Graf

A white bowl of spaghetti and zucchini noodles with cherry tomatoes, herbs, and breadcrumbs sits on a patterned cloth next to a fork. In the background, there’s a golden bowl of extra breadcrumbs and a small wooden spoon on a marble surface.

20-Minute Zucchini Noodles with Cherry Tomatoes and Vegan Parmesan

A close-up view of numerous roasted garlic cloves, some with papery skin partially peeled, piled together. The cloves vary in size and show a mix of light tan and golden brown hues, creating a textured, organic arrangement.

Garlic, best way to cut it

Chile Pasilla Peppers

Chile Guajillo: The Complete Guide to Mexico’s Most Versatile Dried Chile

Nectarine and blueberry crumble

The best vegan potato salad

Best No Mayo potato salad

A glass bottle filled with dark liquid sits on a pink, scalloped dish, evoking curiosity about its contents—perhaps piloncillo syrup. Surrounding the bottle is a layer of white fabric or paper, with two cinnamon sticks placed beside it. The softly lit background creates a calm atmosphere.

Piloncillo syrup, Miel de piloncillo

Two bowls of garlic mushroom pasta with sautéed vegetables, garnished with fresh herbs, sit on a light gray textured surface. Each bowl is accompanied by a fork and a napkin with red stripes. Two glasses of red wine are placed beside the bowls, adding to the elegant yet casual dining setup.

Garlic mushroom pasta with chile guajillo

A wooden plate with cubed watermelon salad, garnished with red onion, basil leaves, sliced lime, jalapeño, and chopped almonds. A beige cloth, herbs, and salt shaker in the background enhance the fresh, vibrant watermelon salad presentation.

Spicy Watermelon Basil Salad

Un cuenco de metal lleno de salsa roja descansa sobre una superficie de azulejos blancos. Cerca hay totopos, una cuchara de madera con salsa en un pequeño plato negro, una toalla blanca, tomates maduros en un cuenco, cuencos marrones apilados y una botella de cristal con corcho.

2 ingredient easy mexican salsa Roja recipe

Sopa de brocoli con chips de shitake

Broccoli soup with homemade shiitake mushroom crisps

chile ancho

All about chile ancho

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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