Mexican lentil soup

This delicious vegan lentil soup is not only exceptionally easy and quick to prepare but also packed with nutrients, making it the best choice for a satisfying and healthy meal. Serve it with a grilled cheese or a hearty salad.

Dairy-free pumpkin spice creamer

About this recipe I love to wake up early in the morning on a cold Autumn day and have my coffee with this homemade spiced vegan creamer. I love the warm hints of the spices’ flavor, but most of all, I love knowing exactly what I am putting into my

Perfect vegan Split PEA SOUP

ABOUT THIS VEGAN PEA SOUP This hearty vegan split pea soup is a favorite in my home—it’s easy to make, packed with vegetables and plant-based protein, and perfect for chilly days. It’s one of those comforting, go-to meals that always hits the spot, alongside broccoli soup, fideo soup, and lentil

Homemade Vegan cream cheese with herbs

This vegan cream cheese with herbs and garlic is a delicious, dairy-free alternative to traditional cream cheese. It is perfect for spreading on bagels or crackers or using in recipes that call for cream cheese.

Hearty vegan curry Chickpea salad with farro

This dish is a delightful combination of chickpea salad and rice (or any preferred grain) with a flavorful curry dressing, complemented by the sweetness of raisins, the crunch of pistachios, and the refreshing burst of pomegranate.

Easy Mixed berry galette (vegan recipe)

This easy mixed berry galette recipe is one of the best desserts you’ll make all year long. It is perfect for summer; berries are their best during this season, but it’s also very good throughout the year with frozen berries. This recipe is vegan, easy to make, rustic, and impressive.

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Don’t you love Buddha bowls? I love them; they are nutritious, easy to prepare, and, most of all, DELICIOUS. This is an Oaxacan Mole Mexican Buddha bowl.

It is creamy, vegan, delicious, and perfect for a busy weekday night; it comes together in under 30 minutes.

Pure de papa y camote con crema de chipotle

potato and sweet potato mash with vegan chipotle queso

About this recipe This mashed potato recipe is unique. It uses a colorful blend of sweet and regular potatoes topped with vegan chipotle queso. Would you like to give it a try? Mashed potatoes are a popular dish during Thanksgiving and Christmas, but in my household, we enjoy it all

roles de canela

Vegan cinnamon rolls, easy and perfect recipe

These are the best vegan cinnamon rolls you’ll ever have. They are plant-based, homemade, and very easy to make. These vegan cinnamon rolls are made with fluffy, homemade dough filled with a rich cinnamon-sugar filling. They’re perfect for breakfast or brunch and can be made and frozen for later. About

VEGAN TORTILLA SOUP (sopa azteca)

Nothing is more comforting than a big bowl of hearty soup on a cold day. This Mexican Tortilla Soup (sopa de tortilla) is the perfect example. When you try this vegan tortilla soup, I’m sure it will be on your menu at least once a week. It is straightforward to