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Alejandra Graf

watermelon cold soup

Watermelon gazpacho recipe

corn chowder

Poblano Corn chowder, vegan recipe

How to make Mexican arroz Primavera

Vegan blueberry scones

Six glasses of Mexican mango drink with ice are arranged on a white surface. Each glass is topped with lime slices and surrounded by lime wedges and orange slices. The drinks have a vibrant, refreshing appearance, and some glasses have tiny decorative prints on them.

MANGO AGUA FRESCA, Mexican mango drink

Vegan arroz con leche

Top view of two bowls of tomato-based fideo soup garnished with avocado chunks and cheese, each with a spoon. Accompaniments include a small bowl with lime wedges and a sauce boat filled with red sauce with a black ladle. Everything is arranged on a light gray marble surface.

Sopa de fideo (Mexican noodle soup)

A mason jar filled with bright yellow carrot ginger dressing sits on a plate. The plate also holds three fresh carrots and a piece of ginger. A wooden spoon with some of the perfect yellow dressing on its tip rests in the foreground. The background features a hexagonal tile pattern.

Perfect no-oil carrot ginger dressing

A wooden bowl on a dark round plate holds several vegan protein balls covered in hemp seeds. One bite has a small piece missing, revealing a chewy texture. The background is a light marble surface.

Powerful vegan almond energy balls recipe

A bowl of jalapeño hummus with chopped green onions and sesame seeds on top is placed on a slate. Surrounding it are sliced radishes, cherry tomatoes, halved purple radicchio, cucumber spears, and whole orange grape tomatoes arranged neatly for serving.

Roasted Jalapeño hummus

Three vibrant orange popsicles with embedded red strawberry slices and a hint of mango rest atop a bed of crushed ice. One popsicle has a bite taken out of it, revealing its creamy texture. The sunny yellow background enhances the bright, refreshing look of these fruity treats.

Mango Strawberry Paletas (Mexican Ice Pops)

Un colorido sándwich con pollo a la parrilla, zanahorias ralladas, cilantro y jalapeños sobre rebanadas de baguette crujientes evoca la vibrante esencia de un bánh mì. Se coloca en un plato junto a una cuchara de madera llena de salsa. Cerca, un vaso con degradado verde y azul contiene agua, con hierbas y limón de fondo.

Vegan Bánh mì with tofu