Alejandra Graf

A glass jar filled with creamy ranch dressing is open, with some dressing visible on the inner sides. A small ceramic spoon rests on a round, dark gray plate, holding a dollop of the dressing. The dressing appears smooth and is speckled with herbs. The background is a light surface.

Tahini Lime Yogurt Sauce with Herbs

A blue plate features a twist on banh mi with white rice topped with savory meatballs, avocado slices, carrot strips, cilantro, and sesame seeds. Two lime halves add zest nearby. A small wooden bowl of sesame seeds, alongside a fork and knife, complete the scene on a marble surface.

Banh Mi-Inspired Meatball Bowl

Two black bowls filled with a vibrant chickpea and sweet potato curry garnished with fresh cilantro, served with white rice and a piece of naan. The bowls are on a white marble surface alongside a folded cloth napkin with a red check pattern and two forks.

Vegan Butternut Chickpea “Butter Chicken”

A stack of freshly made homemade flour tortillas wrapped partially in a white cloth with red and blue stripes. The flatbreads have a light golden-brown color with darker brown spots, indicating they were cooked on a hot surface, and are placed on a light marble countertop.

Homemade Avocado Oil Flour Tortillas

A glass cup filled with creamy vanilla ice cream, elegantly transformed into an affogato with a hot espresso pour, creates a swirling effect on a gray plate atop a white one. A small gold spoon rests nearby. The light marble surface background adds to the dessert's minimalist elegance.

Carajillo Affogato: The Perfect Mexican Coffee

This autumn salad recipe with vegan honey-mustard dressing is easy, nutritious and perfect for this season. I'm obsessed with it!

Roasted Veggies and Grains with Maple Mustard Dressing

A bowl of comforting caldo tlalpeño garnished with avocado slices, served on a wooden plate. Nearby sits a small bowl of chipotle peppers, lime wedges, and a blue napkin. A dish of salt with a spoon and a plate of cilantro adorn the light-textured surface, completing this delicious Mexican soup setting.

Caldo Tlalpeño (Mexican Soup You Can Make Vegan or Not)

Vegan Pasta alla Vodka (Creamy Cashew Vodka Sauce)

A green ceramic bowl filled with nachos, topped with black beans, poblano cashew crema, sliced yellow peppers, and fresh cilantro. The vibrant colors and textures are captivating, reminiscent of a healthy vegan Frito pie, with another bowl of chips blurred in the background.

Frito Pie with Black Bean Chili & Poblano Crema

mermelada de chia

Easy Berry Chia Seed Jam

Two clear glasses filled with mocha chia pudding topped with white cream and cocoa powder sit on a light marble surface. A folded light blue cloth lies beside them with a gold spoon resting on top. The background is softly blurred, highlighting the elegance of this dessert arrangement.

Coffee and Chocolate Chia Seed Pudding (Mocha Chia Pudding) – Easy & Healthy!

A batch of golden-brown snickerdoodle cookies is arranged on a textured gray surface. The cookies are sprinkled with cinnamon sugar. Cinnamon sticks and star anise are scattered around, along with a broken cookie piece in the foreground. Dark chocolate rests in the top corner.

Café de Olla Snickerdoodles

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