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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
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Alejandra Graf

Two glasses of green smoothies with glass straws sit on a round wooden tray, resembling vibrant Mexican green juice. Beside them is a small wooden bowl filled with sliced green vegetables. The background features a tiled wall in light gray, emphasizing the fresh and healthy beverage option.

Mexican Cactus Green Juice

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

How to Roast and Freeze Poblano Peppers

A dark, round bowl filled with creamy yellow curry featuring chunks of grilled eggplant, rice, and topped with chopped peanuts and cilantro. A lime wedge sits on the side of the bowl. A striped cloth napkin is partially visible on the left, set against a textured gray background.

Coconut Peanut Curry (Under 30 Minutes!)

A gray plate with white rice topped with glazed chicken, broccoli, sliced cucumbers, and sprinkled sesame seeds. Next to it is another similar plate. A glass of sparkling water sits on a speckled coaster. A can sits nearby next to a folded gray cloth with utensils on it.

Crispy Sesame Tofu and Broccoli

A black plate holds an Estrujadas Veracruzanas, a traditional Mexican dish from Tuxpan, topped with sliced red onions, cilantro, and red salsa. A fork rests alongside it. Nearby, bowls of creamy white sauce and chopped herbs accompany a mug with extra red salsa on a speckled plate.

Estrujadas Veracruzanas: A Traditional Mexican Dish from Tuxpan

Two Levain Bakery-Style chocolate chip cookies rest on a gray surface, one broken in half. These thick, eggless delights boast gooey chocolate chunks and a golden-brown hue, suggesting they are freshly baked and irresistibly soft.

Levain Bakery-Style Chocolate Chip Cookies (Eggless)

Two bowls of kale and white bean soup topped with grated cheese, placed on scalloped white plates. A golden spoon and a linen napkin are beside one bowl. Lemon wedges on a small plate are on the side. The background is a light gray surface.

Garlic, Lemon, Kale & White Bean Soup

pan de plátano vegano

Eggless Banana Bread

A large pan filled with stir-fried noodles, broccoli, carrots, and tofu. The noodles are mixed with sliced green onions and sauce. To the side, there's a small bowl of soy sauce, a dish of chili sauce with a spoon, and a stack of green napkins with wooden chopsticks on a marble surface.

Singapore Noodles (Easy, Flavorful & Plant-Based!)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

Ensalada de Nopal (Cactus Salad) Made Easy

Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Vegan Red Lentil Soup with Carrots and Coconut Milk

Vegan Fresas con Crema (Mexican Strawberries and Cream in 10 Minutes)

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
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  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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    • Weeknight Dinners
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    • Privacy Policy
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