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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
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Alejandra Graf

The best recipe for vegan mole enchiladas.

Enmoladas de Plátano Macho (Plantain mole enchiladas)

Chunks of crispy tofu nuggets on a baking tray, accompanied by a bowl filled with a red, chunky dipping sauce. An oven-fresh aroma wafts as a spoon rests in the bowl with its striped rim. Crumbs are scattered around, catching the light from a bright source.

Crispy Tofu Nuggets (Air Fryer or Oven)

berry muffins

The best vegan sugar-free mixed berry muffins

A skillet brimming with Ranch-Style Picadillo—an aromatic mix of ground meat, diced potatoes, tomatoes, and zucchini—rests on a white surface. Nearby, corn tortillas are folded with the savory blend. A small bowl of orange sauce with a wooden spoon complements the rustic dish.

Ranch-Style Picadillo (Picadillo Ranchero)

A white bowl brimming with fresh spinach leaves, sliced red and yellow tomatoes, and sprinkled with seeds, likely hemp hearts. A wooden fork peeks into the scene, while a blurred glass jar of vinaigrette sits in the background on a light surface—a refreshing nod to summer peach salad vibes.

Peach avocado summer salad

Delicious oatmeal raisin cookies.

The Best Vegan Oatmeal Cookies

Three bowls of Korean fried rice are set on a dark surface. The dish combines kimchi, seaweed, and green onions, garnished with sesame seeds. Presented on black plates, the vibrant colors of the ingredients create a striking contrast with the muted background.

Sheet Pan Kimchi Fried Rice (Easy &Crispy)

A fresh Fattoush salad on a rectangular tray boasts mixed greens, cherry tomatoes, sliced radishes, crispy pita pieces, herbs, and crumbled feta cheese drizzled with tangy dressing. Tongs are placed nearby. The vibrant mix of colors and textures pops against the tiled background.

Fattoush Salad (Crispy Pita + Tangy Dressing!)

A person in a white shirt holds a waffle cone brimming with three scoops of creamy, pink banana strawberry blender ice cream. Their long brown hair cascades down as colorful bracelets and a ring adorn their hands. The focus remains on the delightful treat, set against a softly blurred background.

Banana Strawberry Ice Cream (2-Ingredient Nice Cream)

A bowl of fried rice topped with chopped greens, sliced red peppers, and peanuts, garnished with lime wedges on the side. A silver spoon rests in the bowl. In the background, two small plates hold more chopped greens and peanuts. The surface is a gray marble.

Thai-Style Sheet Pan Fried Rice

Two white plates of creamy rigatoni mac and cheese with broccoli florets sit on a gray marble surface. One plate has a black fork, the other a yellow fork. The pasta is coated in sauce and sprinkled with black pepper, accompanied by a mustard yellow cloth and part of a napkin nearby.

One-Pot Mac and Cheese with Broccoli

A black bowl with rice topped with flavorful meatballs in Thai-style red curry sauce, garnished with chopped green herbs and pine nuts. A lime wedge is on the rice. Lime slices are on the side, along with a patterned napkin and utensils. Fresh basil leaves rest nearby on a marble surface.

Thai-Style Red Curry Meatballs (Easy, Creamy & Full of Flavor)

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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