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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
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Alejandra Graf

Delicious oatmeal raisin cookies.

The Best Vegan Oatmeal Cookies

Three bowls of Korean fried rice are set on a dark surface. The dish combines kimchi, seaweed, and green onions, garnished with sesame seeds. Presented on black plates, the vibrant colors of the ingredients create a striking contrast with the muted background.

Sheet Pan Kimchi Fried Rice (Easy &Crispy)

A fresh Fattoush salad on a rectangular tray boasts mixed greens, cherry tomatoes, sliced radishes, crispy pita pieces, herbs, and crumbled feta cheese drizzled with tangy dressing. Tongs are placed nearby. The vibrant mix of colors and textures pops against the tiled background.

Fattoush Salad (Crispy Pita + Tangy Dressing!)

A person in a white shirt holds a waffle cone brimming with three scoops of creamy, pink banana strawberry blender ice cream. Their long brown hair cascades down as colorful bracelets and a ring adorn their hands. The focus remains on the delightful treat, set against a softly blurred background.

Banana Strawberry Ice Cream (2-Ingredient Nice Cream)

A bowl of fried rice topped with chopped greens, sliced red peppers, and peanuts, garnished with lime wedges on the side. A silver spoon rests in the bowl. In the background, two small plates hold more chopped greens and peanuts. The surface is a gray marble.

Thai-Style Sheet Pan Fried Rice

Two white plates of creamy rigatoni mac and cheese with broccoli florets sit on a gray marble surface. One plate has a black fork, the other a yellow fork. The pasta is coated in sauce and sprinkled with black pepper, accompanied by a mustard yellow cloth and part of a napkin nearby.

One-Pot Mac and Cheese with Broccoli

A black bowl with rice topped with flavorful meatballs in Thai-style red curry sauce, garnished with chopped green herbs and pine nuts. A lime wedge is on the rice. Lime slices are on the side, along with a patterned napkin and utensils. Fresh basil leaves rest nearby on a marble surface.

Thai-Style Red Curry Meatballs (Easy, Creamy & Full of Flavor)

Three hands holding glasses filled with alcohol-free pineapple-mint margaritas, garnished with lime slices and mint. The glasses have salted rims and are brimming with ice. Sliced jalapeños and lime add a vibrant touch to the gray surface below.

Alcohol-free pineapple mint margaritas

kale pesto

Kale Pesto Recipe (Easy & Nutritious Sauce for Pasta and More!)

A cast iron skillet holds the savory delight of Calabacitas con queso, featuring Mexican zucchini, corn, and tomatoes mixed with melted cheese. The dish looks saucy and freshly cooked, while a blue serving spoon rests in the skillet on a black square trivet with a circular cutout on top right.

Mexican Zucchini with cheese: Calabacitas con queso

A glass bowl filled with a colorful ensalada mediterranea—bursting with tomatoes, cucumbers, green peppers, olives, and beans—rests on a terrazzo surface. Beside it lie a metal spoon, a plate of folded yellow napkins, utensils, amber glasses, and beverage cans.

10-min Perfect Mediterranean navy bean salad

Top view of four glasses filled with vibrant green smoothies on a light surface. A small white bowl with pineapple chunks is nearby, along with fresh mint leaves and a piece of turmeric root. Two striped paper straws in one smoothie add a playful touch, making these green smoothies irresistible.

Pineapple Mint Green Smoothie

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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