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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
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Alejandra Graf

A dark plate holds two golden-brown deep-fried lasagna rolls sprinkled with herbs, next to a small blue bowl of chunky red tomato sauce. The plate rests on a gray napkin, and a glass of water with a lemon slice sits nearby. The background is white.

Deep-Fried Lasagna Rolls (Crispy, Cheesy & Irresistible)

A large white bowl with blue speckles holds a fresh Mediterranean cauliflower salad of sliced cucumbers, tomatoes, red onion, olives, and crumbled feta, mixed with wooden salad servers. A squeezed lime half rests on a small plate nearby. The scene is bright and inviting.

Mediterranean cauliflower salad

Four glass cups filled with avocado chocolate pudding, topped with whipped cream, chocolate shavings, and a sprinkle of spices, are placed on a white surface. Three tarnished silver spoons rest in the foreground beside the desserts.

Avocado Chocolate Pudding (Healthy, Creamy, and Vegan!)

Two hands expertly use a molcajete, the traditional Mexican home cook’s tool, to grind roasted tomatoes, chilies, and garlic into a chunky, vibrant red salsa. In the lower left corner, a black plate holds crispy yellow corn tortilla chips.

What Is a Molcajete? How to Use It Like a True Mexican Home Cook

Two white bowls filled with black bean soup, white hominy, shredded lettuce, sliced avocado, and thin onion strips sit on a pink textured surface. Artfully arranged, the bowls evoke a fresh twist on classic pozole.

Black Bean Pozole (Mexican Black Bean Soup)

vegan lentil salad 2

Healthy and Easy Lentil Salad Recipe (Perfect for Meal Prep)

A hand wearing colorful bracelets holds a small, oval black plate with three almond butter stuffed dates topped with chocolate chips. In the background, there is a blurry gold bowl with a spoon on a white surface.

Almond butter stuffed dates

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Ranch Water (The Best Texan Summer Cocktail)

Almond Mint Pesto (with a Latin Twist!)

A stemless glass sits on a wooden board, filled with a light orange summer sangria. Garnished with thin slices of apple and peach, and topped with fresh mint leaves. Another drink and a clear glass container blur in the background.

Easy Summer white Sangria (No Sugar Added!)

Mexican Stuffed Sweet Potatoes with Salsa Verde Lentils

Smashed roasted potatoes with golden, crispy edges are spread on a white plate, evoking classic Patatas Bravas. Seasoned with spices, this Spanish tapas-inspired potato recipe boasts an appetizing, textured appearance next to a baking sheet lined with parchment paper.

Patatas Bravas My Way

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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