About this recipe The name of the picadillo comes from the verb picar (to chop) in Spanish. Picadillo is when everything is chopped small. The original recipe for the classic Mexican dish is made with minced meat or ground meat. Some families use ground beef or a combination of ground
About this recipe What could be more delicious than tacos? And now imagine tacos full of flavor, crunchy texture, delicious, and super nutritious. I could eat these cauliflower tacos every day and every time. These tacos are also super easy to make, and you hardly make a mess in the
About this recipe My family loves mushrooms (even the kids!), so I always ensure they’re on my grocery list. They’re easy to prepare and a great way to add veggies to your meals. You can enjoy them as a side dish or as a main meal, like in the mushroom
Here is an easy and delicious recipe for vegan bean fajitas, which is also very healthy. You can serve them in a wrap, taco with flour tortillas, with lettuce as a salad, or as a Tex-Mex rice bowl. This recipe is so flavorful that it will draw a crowd to
What are frijoles puercos? You can think of them as extra-loaded and spicy refried beans with chorizo, jalapeños, and melty cheese. I know this is the weirdest name, but it is a dish I grew up with and have always loved. About this recipe Frijoles puercos (piggy beans in English)
Every bite of these vegan birria tacos is a total dream. The corn tortilla, stuffed with the meaty oyster mushrooms, is cooked in a chili broth with spices and is topped with cilantro, onion, and lime juice. Wow! Mexican flavors at their best. These vegetarian tacos are served with a
Kale is my favorite green, no question about it. I love how nutritious it is, and all the different ways you can eat it raw, cooked, juiced, smoothies, etc. Anyway, it is the best, but definitely, one of my favorite ways to eat kale is in taquitos, vegan tacos. You
These zucchini tacos with red cabbage and salsa verde are delicious, healthy, full of unexpected textures and flavors. Most of all, they come together so fast and are perfect for lunch or dinner. Make them with corn or flour tortillas; either way, they will be perfect. In Mexico, we eat
Yep, these are the best, and easiest vegan Asian lettuce wraps ever! I promise you that the minute you try this recipe, it will become one of your favorite Asian recipes ever. How to make VEGAN ASIAN LETTUCE WRAPS Everything starts with delicious shiitake mushrooms sautéed in a pan. After
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