Poached pears in red wine

My friend Pilar, from the blog En mi cocina hoy, made this book with her friends from Chile. It is beautiful, full of gorgeous pictures and delicious recipes.

Peras al vino tinto.P&V

I chose to show this recipe as it is elegant enough for this time of year but super easy. It is the kind of recipe you just put a few ingredients together and totally forget about it. I’m pretty sure you will enjoy it as much as us.

Peras al vino tinto.P&V
Peras al vino tinto.P&V
Peras al vino tinto.P&V
Peras al vino tinto.P&V

Here is the recipe and I hope you enjoy it! Other recipes:

peached pears in red wine

Poached pears in red wine

This recipe is adapted from “Comer rico, del blog a la mesa”
4.50 de 2 votos
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4


  • 4 pears
  • 2 cups red wine
  • 1/2 cup sugar
  • a piece of orange peel
  • a slice of cinnamon Medium
  • 6-10 peppercorns
  • 1/2 anis star


  • Boil red wine with sugar, spices and orange zest.
  • Peel the pears without removing the stems. When the wine is boiling, add the pears for 15 or 20 minutes. The idea is they are cooked but still firm.
  • Saca pears when they are ready, leave them aside. Leave the wine until reduced, a thick honey is made.
  • To serve, bathes each pear with honey wine.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
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