Poached Pears in Red Wine
This recipe is a celebration of simplicity and elegance. Whether you're hosting a dinner party or indulging in a little self-care, these Red Wine Poached Pears will elevate any occasion. Try them tonight and let me know how they turn out!
4 pears
Calories: 303kcal
Ingredients
- 4 firm pears like Bosc or Anjou
- 2 cups red wine Merlot or Cabernet Sauvignon work beautifully
- ½ cup sugar adjust to taste
- Peel of 1 orange use a vegetable peeler for large strips
- 1 cinnamon stick
- 6-10 black peppercorns
- ½ star anise
Instructions
Prepare the syrup:
- In a medium saucepan, combine the red wine, sugar, orange peel, cinnamon, peppercorns, and star anise. Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
Prep the pears:
- Peel the pears, leaving the stems intact for a beautiful presentation. Trim the bottoms slightly so they can stand upright if desired.
Poach the pears:
- Once the wine mixture is boiling, carefully add the pears. Lower the heat to a gentle simmer and cook for 15–20 minutes, turning the pears occasionally so they cook evenly. The pears should be tender but still hold their shape.
Reduce the syrup:
- Remove the pears from the pan and set them aside to cool slightly. Increase the heat to medium-high and let the wine mixture simmer until it reduces to a thick, glossy syrup.
Serve:
- Place each pear on a plate or in a dessert bowl, drizzle generously with the spiced red wine syrup, and serve warm or at room temperature. For an extra touch, add whipped cream, mascarpone, or vanilla ice cream on the side.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 367mg | Fiber: 6g | Sugar: 43g | Vitamin A: 51IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg