About this recipe
This is my favorite green juice recipe; I call it tasty green juice or jugo verde perfecto, as we say it in Spanish. Because, let’s be honest, not every green juice is good or tastes fantastic. You must have the best ingredients and ingredient combinations to make them delicious! And this one is perfect.
I always get asked if I like smoothies or juices better. I love both; each one has its magic and set of benefits. But the reality is that if you do not find the right balance with the right ingredients, juices and green smoothies will taste awful.
This tasty green juice recipe is my favorite juice recipe. It is the first recipe I nailed, and it tastes good. It is fresh, easy to drink, and mildly flavored, perfect as a guideline for other ingredients. At home, we make both smoothies and juices.
How to make green a good juice?
- Prep Your Produce
Wash all your fruits and veggies thoroughly.
If using conventional (non-organic) produce, peel it. Example: Wash an organic cucumber, and it’s ready to go. If it’s non-organic, wash and peel it.
Cut everything into small pieces for easier juicing or blending. - Make the Juice. If you have a juicer: Run your fruits and veggies through your slow or centrifugal juicer. If the pulp still has some juice, run it through the juicer again.
- If you don’t have a juicer: Use a high-speed blender and add a little liquid (water or coconut) to help blend smoothly. Blend until everything is well combined. Strain the Juice.
Two ways to strain juice:
- Use a fine mesh sieve over a bowl.
- Use a clean kitchen towel: Place it over a bowl, pour in the juice, and squeeze out the liquid.
- Pro tip: Straining over a bowl instead of a glass makes it much easier and less messy.
Are green juices healthy?
Green juice is always helpful for boosting our immune system. Juices are also a great way to consume more fruits, leafy greens, fresh herbs (cilantro, mint, and parsley), superfoods ( fresh ginger, turmeric, or garlic), and vegetables. However, we must be mindful and remember that juices are not a complete meal, even though they are filled with antioxidants, minerals, and vitamins.
Tips, Tricks & More Recipes
✔ Add Ice for a Refreshing Boost
I don’t know about you, but everything tastes better with ice—especially fresh juice. A few cubes make it extra refreshing!
✔ Make It Fun for Kids
If your kids are hesitant about green juice, try these tricks:
- Use a lidded cup so they focus on the taste, not the color.
- Give it a fun name! My son loved dinosaurs, so every green juice became a “Dino Power Juice.” My daughter enjoys speaking Spanish, so I’d hand her a cup and say, “Aquí está tu jugo verde.”
✔ Adjust the Sweetness
If you’re introducing green juices to your family, add more apples or naturally sweet fruits at first. A splash of lemon juice helps balance flavors too! As they get used to it, gradually increase the greens.
More Vegan Juice & Smoothie Recipes
Looking for more juice ideas without green veggies? Try these:
🥕 Carrot, Beet & Apple Juice – Naturally sweet and nutritious.
🍍 Pineapple Margarita Mocktail – A tropical, refreshing drink (without the alcohol!).
🍓 Pink Smoothie – Fruity, creamy, and perfect for any time of day.
Frequently asked questions
Use my green juice recipe as a guide
Those are some of my favorite recipes; use them as a guide until you ever get your favorite juice recipe. The main idea of making your favorite recipe is that you can joyfully drink green juice in the mornings and NOT drink it as a punishment.
Give this recipe a twist
- Instead of kale leaves, you could use spinach, baby spinach, romaine, or green leaves.
- Instead of cucumbers, use pineapple or zucchini.
- Instead of green apples, use gala apples or pears.
- Omit or add more celery.
- And switch it up but add lemon instead of limes.
Tasty Green Juice
Equipment
- Fine mesh or kitchen towl
Ingredients
- 2 handfuls kale
- 1 cucumber peeled if not organic
- 3 celery stalks cut into pieces
- 1/2 lemon without peel
- 1 piece ginger peeled
- 1 green apple peeled if not organic
Instructions
- Prepare the produce by washing and chopping.
- Run the ingredients through the juicer or blend them.
- Strain the juice if needed.
Notes
How to Store Green Juice Properly
Fresh green juice is best enjoyed immediately, but if you need to store it, follow these tips to maintain freshness and nutrients: 1. Use an Airtight Container- Store your juice in a glass jar or an airtight bottle to prevent oxidation.
- Mason jars or bottles with tight-fitting lids work best.
- Minimize air exposure by filling your container to the very top.
- Less air means less oxidation, helping your juice stay fresher longer.
- Refrigerate immediately after making your juice.
- Store it in the coldest part of your fridge, not the door.
- A little lemon or lime juice can help slow oxidation and keep the color vibrant.
- For the best taste and nutrient retention, drink within 24 hours.
- If stored properly, it can last up to 48 hours, but it might lose some freshness.
- Natural separation occurs—just give it a good shake before drinking!
Can You Freeze Green Juice?
Yes! If you want to make juice ahead of time:✔ Freeze in ice cube trays for small portions.
✔ Store in freezer-safe glass jars (leave space for expansion).
✔ Thaw overnight in the fridge and shake well before drinking.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
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