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alecooks

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Roasted romaine lettuce with tahini dressing. Vegan grilled romaine salad.

Roasted romaine lettuce with tahini dressing

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Three bowls of deliciously creamy sausage gnocchi soup and bread on a table.

Creamy Sausage Gnocchi Soup (Plant-Forward & Flexible)

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Homemade Peach Cobbler with Ice Cream: The Magic on a Plate.

The Magic of Homemade VEgan Peach Cobbler

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Two bowls of homemade creamy Ramen soup with noodles.

Homemade creamy Ramen Soup

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vegan bean fajitas

Easy Vegan Black bean Fajitas

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Thai inspired Roasted Kabocha Squash Soup

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Red salsa served in a traditional stone bowl with crispy tortilla chips.

Red salsa molcajeteada (salsa de molcajete)

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A bowl filled with vibrant Asian red cabbage salad—featuring shredded purple cabbage, chopped herbs, and cashews—sits on a wooden board. In the foreground, a small bowl holds more cashews next to fresh basil leaves, all set against a white background.

Red Cabbage Salad with Soy Sesame Dressing

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salsa de toamte

Roasted Tomato Sauce (Oven Method for Pasta, Soup & More)

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Vegan stuffed shells with spinach and cheese in a baking dish.

Vegan Stuffed Shells

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Butternut Squash Pasta Sauce (Creamy & Easy Recipe)

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A person holding cookies on a baking sheet.

Kitchen sink cookies

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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