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alecooks

  • About
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  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
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A rectangular dairy-free tiramisu in a blue ceramic dish with a piece missing. Two small cups of espresso and a white plate with a slice of the vegan dessert are next to the dish. Two forks rest on the plate, set against a light beige, textured surface.

Easy tiramisu cake (vegan)

… mas…

A rustic pear galette topped with chopped hazelnuts and a hint of blue cheese sits on a round wooden board. One slice is slightly pulled away. Beneath, a marble surface holds a glass of water and a white, textured plate with a grey napkin, fork, and knife resting on it.

Pear Galette with Hazelnuts and Blue Cheese

… mas…

ejotes al horno

BAKED GREEN BEANS WITH Fake AIOLI

… mas…

A plate of spicy roasted multicolored carrots garnished with crumbled cheese and fresh herbs. Accompanied by a small dish of creamy orange dipping sauce and a wooden spoon. The background is a textured, light-colored surface, with a white spatula partially visible in the upper left corner.

Spicy Roasted Carrots with Salsa Macha

… mas…

Six golden-brown dinner rolls are nestled in a rectangular white ceramic dish. A small plate with a pat of butter and a butter knife rests on top, ready to enhance the flavor. A small black bowl of salt lies nearby, echoing the light dusting atop the rolls. The marbled beige surface adds a touch of elegance.

Soft and Fluffy Eggless Dinner Rolls Recipe | Easy Homemade Bread

… mas…

Receta de papas rostizadas con limón y zaatar. Roasted fingerlings with za'atar and lemon juice.

Lemon za’atar Potatoes

Discover the perfect blend of crispy roasted potatoes with the zesty flavors of lemon and za’atar. This easy-to-make side dish is a crowd-pleaser and perfect for any meal.

A bowl of the easiest-to-make cranberry sauce, garnished with chopped nuts, rests on a dark plate with a gold spoon. Fresh cranberries scattered on the textured surface add a rustic touch to this charming composition.

The Easiest-to-Make Cranberry Sauce: Roasted Cranberry Sauce

… mas…

A plate of kale salad with apples and pomegranate.

Kale and Brussels Sprout Salad with Apple and Pomegranate

… mas…

A white rectangular plate showcases roasted delicata squash with a savory pecan crumble, all highlighted by a maple chipotle glaze. The dish rests on a wooden and marble board. Beside it, a green cloth napkin and gold utensils with wooden handles sit elegantly on the white countertop.

Roasted Delicata Squash with Maple Chipotle Glaze and Pecan Crumble

… mas…

Top-down view of a gray plate with pan-seared golden brown gnocchi drizzled with lemon brown butter sauce, garnished with crispy sage leaves and sprinkled with sea salt. A fork rests on the plate. The background is a white marble surface, and a green cloth napkin is partially visible on the side.

Pan Fried Gnocchi with Lemon Brown Butter Sauce

… mas…

Two white bowls filled with garlicky mushrooms rest on a wooden board. The larger bowl features mushrooms garnished with herbs, while the smaller plate holds a baguette slice topped with mushrooms. Additional bread slices are beside the bowls, set against a light gray background.

Mexican Garlicky Mushrooms (champiñones al ajillo)

Champiñones al Ajillo: a quick, flavorful side dish with garlic, mushrooms, and chile guajillo. Perfect for tapas, tacos, or as a savory topping – ready in minutes for a taste of rustic Spanish-Mexican flavors!

A large orange bowl of delicious Japchae, featuring stir-fried Korean glass noodles intertwined with sliced carrots, vibrant bell peppers, shiitake mushrooms, spinach, and sesame seeds. The backdrop is a textured light stone surface with a small black dish of sesame seeds nearby.

Korean Glass Noodles Recipe (Japchae)

… mas…

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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