Soft and Fluffy Eggless Dinner Rolls Recipe

Six golden-brown dinner rolls are nestled in a rectangular white ceramic dish. A small plate with a pat of butter and a butter knife rests on top, ready to enhance the flavor. A small black bowl of salt lies nearby, echoing the light dusting atop the rolls. The marbled beige surface adds a touch of elegance.

About this recipe

There is nothing quite like the aroma of freshly baked dinner rolls wafting through your kitchen. These eggless dinner rolls are soft, fluffy, and perfect for any occasion, from weeknight dinners to holiday feasts. The best part? They are simple to make using basic pantry staples and contain no eggs. You can also use vegan or regular butter, making them an excellent option for those with dietary restrictions or allergies.

Why This Recipe Works Without Eggs

Eggs typically add richness and structure to baked goods, but the yeast and milk create the same soft, fluffy texture in this recipe. The butter adds richness, making these rolls just as delicious as traditional versions.

Why Make Eggless Dinner Rolls?

Perfectly soft and fluffy, And all made without eggs, thanks to the yeast and the perfect balance of ingredients.
Great for everyone: If you are vegetarian, you can use regular milk and regular butter, but it could easily be adapted for vegans by using plant-based ingredients.
Versatile: Pair these rolls with soups, stews, or any main dish, or use them to make sliders or sandwiches.

A hand with red nail polish presses down on a round ball of dough in a clear glass bowl. The dough, perfect for an eggless dinner rolls recipe, is smooth and stretches slightly under the pressure. The bowl rests on a white surface.

ingredients for the dinner rolls

3 cups all-purpose flour
2 1/4 tsp active dry yeast (1 packet)
1 cup warm milk (or plant-based milk for a dairy-free version, around 110°F)
2 tbsp sugar
4 tbsp melted butter (or plant-based butter)
1/2 tsp salt

How to make eggless dinner rolls

Activate Yeast: Mix warm milk and sugar, sprinkle yeast on top, and let sit until frothy (5-10 minutes).
Mix Dough: Combine flour, salt, melted butter, and yeast mixture until a sticky dough forms.
Knead: Knead on a floured surface for 8-10 minutes until smooth and elastic, or use a stand mixer.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot for 1-1.5 hours until doubled.
Shape Rolls: Punch down the dough, divide it into 12-15 pieces, shape it into balls, and place them in a greased dish.
Second Rise: Cover and let rise for 30-45 minutes until doubled again.
Bake: Bake at 375°F (190°C) for 15-18 minutes until golden.
Finish: Brush with melted butter for a soft, shiny finish.

Two hands shaping a dough ball, with red-painted fingernails. Four smooth, round dough balls rest on a rectangular, wavy-edged baking dish. The scene hints at preparing eggless dinner rolls on a light-colored surface, promising a delightful dinner rolls recipe in the making.

Eight dough balls are arranged neatly in two vertical columns in a rectangular, scalloped-edge baking dish. These eggless dinner rolls are evenly spaced on a light-colored surface, ready for baking into the best dinner rolls recipe you'll ever try.

Tips for the perfect dinner roll

Check the temperature of the milk: It should be warm but not hot, around 110°F. If it’s too hot, it can kill the yeast.
Knead thoroughly: Proper kneading ensures the rolls have the perfect texture and structure.
Don’t skip the second rise: This step helps the rolls become extra fluffy.

Frequently Asked Questions

Can I make these rolls vegan?

Yes! Substitute plant-based milk and vegan butter to make these rolls completely vegan.

Can I make the dough ahead of time?

Absolutely. Prepare the dough, let it rise once, then refrigerate overnight. When ready to bake, let it come to room temperature and rise again before shaping and baking.

Can I freeze these rolls?

Yes, baked rolls can be frozen. Let them cool completely, then store in an airtight container for up to 3 months. Reheat in the oven before serving.

Why Measure the Dough Equally?

Even Baking: Rolls that are the same size bake at the same rate, ensuring you don’t end up with some overcooked and others undercooked.
Presentation: Uniform rolls look professional and polished when served.
Consistent Portions: Equal sizes mean everyone gets the same amount, which is especially important for gatherings or dinner parties.

How to Measure the Dough

Portion the Dough: Tear off a piece of dough and place it on the scale. Adjust by adding or removing dough until it reaches the correct weight. Repeat for all pieces.

Weigh the Dough: After the first rise, use a kitchen scale to weigh the entire batch of dough. Divide this number by the number of rolls you want to make (e.g., 12 or 15). This gives you the weight each piece of dough should be.

how to shape the perfect rolls

Take one piece of dough and fold the edges toward the center, pinching them together to form a seam. This step creates surface tension, ensuring the smooth side stays taut.
Place the dough seam-side down on a clean surface. Using the palm of your hand, gently press and roll the dough in circular motions until it forms a smooth, round ball.
Repeat this process for each piece of dough, ensuring all the rolls are smooth and uniform in size and shape.

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The Best Eggless Dinner Rolls Recipe: Soft, Fluffy, and Easy to Make

Alejandra Graf

These eggless dinner rolls are soft, fluffy, and incredibly easy to make. Whether you’re serving them with a hearty soup, your favorite pasta, or as part of a holiday feast, they’re sure to be a hit. Try them today, and enjoy the magic of homemade bread, no eggs required!

5 de 1 voto

Prep Time 15

Cook Time 15

Proofing time 2

Total Time 2 30

Course Baked goods

Cuisine American

Servings rolls

Equipment

Standing mixer
Large mixing bowls

Ingredients

3 cups all-purpose flour
2 1/4 tsp active dry yeast 1 packet
1 cup warm milk or plant-based milk for a dairy-free version, around 110°F
2 tbsp sugar
4 tbsp melted butter or plant-based butter
1/2 tsp salt

Instructions

Activate the Yeast. In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top, stir, and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and will help the rolls rise perfectly.
Mix the Dough. In a large bowl, combine the flour and salt. Pour in the melted butter and yeast mixture. Stir until a soft, sticky dough forms.
Knead the Dough. Transfer the dough onto a floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a little extra flour, one tablespoon at a time. Alternatively, you can use a stand mixer fitted with a hook attachment.
Let It Rise Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free place for 1-1.5 hours, or until it doubles in size. It takes a while, the dough is heavy.
Shape the Rolls. Punch down the dough to release air bubbles, then divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish, spaced slightly apart.
Second Rise. Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they’ve doubled in size again.
Bake. Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until the tops are golden brown.
Finish with Butter.Brush the tops with melted butter immediately after taking them out of the oven for extra softness and a shiny finish.

Notes

How to shape the perfect rolls

Take one piece of dough and fold the edges toward the center, pinching them together to form a seam. This step creates surface tension, ensuring the smooth side stays taut.

Place the dough seam-side down on a clean surface. Using the palm of your hand, gently press and roll the dough in circular motions until it forms a smooth, round ball.

Repeat this process for each piece of dough, ensuring all the rolls are smooth and uniform in size and shape.

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Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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