The Best Eggless Dinner Rolls Recipe: Soft, Fluffy, and Easy to Make
These eggless dinner rolls are soft, fluffy, and incredibly easy to make. Whether you’re serving them with a hearty soup, your favorite pasta, or as part of a holiday feast, they’re sure to be a hit. Try them today, and enjoy the magic of homemade bread, no eggs required!
12 rolls
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast 1 packet
- 1 cup warm milk or plant-based milk for a dairy-free version, around 110°F
- 2 tbsp sugar
- 4 tbsp melted butter or plant-based butter
- 1/2 tsp salt
Instructions
- Activate the Yeast. In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top, stir, and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and will help the rolls rise perfectly.
- Mix the Dough. In a large bowl, combine the flour and salt. Pour in the melted butter and yeast mixture. Stir until a soft, sticky dough forms.
- Knead the Dough. Transfer the dough onto a floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic. If the dough feels too sticky, sprinkle in a little extra flour, one tablespoon at a time. Alternatively, you can use a stand mixer fitted with a hook attachment.
- Let It Rise Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm, draft-free place for 1-1.5 hours, or until it doubles in size. It takes a while, the dough is heavy.
- Shape the Rolls. Punch down the dough to release air bubbles, then divide it into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish, spaced slightly apart.
- Second Rise. Cover the rolls with a cloth and let them rise for another 30-45 minutes, or until they’ve doubled in size again.
- Bake. Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes, or until the tops are golden brown.
- Finish with Butter.Brush the tops with melted butter immediately after taking them out of the oven for extra softness and a shiny finish.
Notes
How to shape the perfect rolls
- Take one piece of dough and fold the edges toward the center, pinching them together to form a seam. This step creates surface tension, ensuring the smooth side stays taut.
- Place the dough seam-side down on a clean surface. Using the palm of your hand, gently press and roll the dough in circular motions until it forms a smooth, round ball.
- Repeat this process for each piece of dough, ensuring all the rolls are smooth and uniform in size and shape.