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alecooks

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Alejandra Graf

A bowl of vibrant BROCCOLI AND ZUCCHINI SOUP garnished with chopped nuts or seeds sits on a wooden board. In front, a blue dish holds more garnish and two lemon halves, one facing up. A dark cloth napkin is partially visible beside the board.

Broccoli Zucchini Soup with B12 (Easy, Creamy & Vegan)

Una tortilla de maíz con col morada rallada y rebanadas de aguacate reposa sobre una superficie rosa claro. Al fondo se ven más tacos de flor de jamaica con ingredientes similares, uno de ellos en un plato blanco.

Hibiscus Tacos (Tacos de Flor de Jamaica)

Receta de taquitos chinos de lechuga chinos con quinoa. Receta vegana.

Quinoa vegan lettuce wraps recipe

Vegan cake with Strawberry Frosting

garlic cloves in jar with oil

How to Make Perfect Roasted Garlic

¿Cómo hacer leche de avena?

HOW TO MAKE OAT MILK

Homemade vegetable broth from scraps, an easy way

How to Cut an Onion – Easy Step-by-Step Guide

Nut & Seed Quinoa Brittle Recipe

kimchi avocado toast

Hibiscus Sangria Bar, something for everyone

Descripción: Coles de Bruselas asadas con alioli de naranja.
Palabras clave: verduras de invierno

Roasted vegetables with red bell pepper sauce

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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