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alecooks

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Alejandra Graf

Papas con chorizo, vegan recipe

pesto de albahaca y pereil

Parsley Basil Pesto (Vegan Pesto Recipe)

frijoles de olla 8

Frijoles de olla

Grilled sweet plantain halves topped with diced strawberries and drizzled with a creamy sauce create a delightful Mexican dessert. A cup of extra strawberries and a spoonful of sauce accompany them. In the background, a small glass with more sauce sits gracefully on a saucer.

Plátanos Macho con Leche Condensada

Three ripe plantains lie on a dark cutting board placed on a pinkish surface. One plantain, partly peeled, reveals the lush flesh inside. The plantains exhibit characteristic dark spots on their yellow skin, indicating perfect ripeness.

Plantains (platanos macho)

vegan frijoles charros 11

Vegan frijoles charros

A glass jar of Mexican Chili Oil, rich with chili flakes and sesame seeds, sits on a small white plate. A wooden spoon with oil rests nearby on a pink surface. Woven baskets blur in the background, bathed in soft natural light.

Hibiscus Salsa Macha (Crunchy Mexican Chili Oil with Jamaica)

5-ingredient nutty energy bites

albondigas con masa 37

Albóndigas with masa harina (MExican Meatballs)

A hand with red nail polish dips a toasted bread slice into a black skillet filled with creamy vegan artichoke and spinach dip. More toasted bread slices rest beside the skillet on a light gray textured surface.

Vegan spinach artichoke dip

waffles con proteina extra23

Vegan waffles

A rustic ceramic cup filled with dried Hibiscus petals sits on a round, tan clay plate. Some Flor de Jamaica petals spill onto the plate, while natural sunlight casts soft shadows on the light, textured surface.

What is Flor de Jamaica (Hibiscus Flower)?

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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