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Alejandra Graf

two-ingredient sweet potato rolls

A rectangular slate plate holds an artful array of roasted carrots in vibrant shades of orange, yellow, and purple, elegantly drizzled with green sauce. A small black bowl brimming with extra green sauce accompanies them. The slate rests on a larger white speckled plate atop a dark tiled surface.

Roasted rainbow carrots with cilantro pepita dressing

A skillet brimming with chili con carne and Mexican loaded beans is topped with chopped green chilies. A wooden spoon rests inside the dish, while a small bowl of salt and a striped kitchen towel lie on the marbled surface, all enveloped in an earthy, warm-toned color scheme.

Frijoles puercos (vegan recipe)

Vegan Enchilada Casserole

Potato tart with sweet potato and onion

Three bowls of butternut squash soup with croutons, garnished with a sage leaf, presented on a light background with a red napkin and a spoon at the side.

Vegan Butternut squash soup with grilled cheese croutons

Vegan birria Ramen

Best VEGAN MEATBALL SUB recipe

A beige bowl filled with chunky guajillo salsa and a wooden spoon sits on a rectangular white tray. Surrounding the bowl are numerous golden-brown, triangular tortilla chips. The tray rests on a light, speckled surface, while the background is softly textured and neutral-colored.

Salsa tlaquepaque (coffee guajillo salsa)

What Are Chipotles in Adobo? How to Use, Store, and Love This Pantry Staple

Cranberry sauce

Homemade cranberry sauce with orange

Mezcal Apple cider cocktail

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