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alecooks

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Alejandra Graf

Crunchy Cauliflower salad with Dukkah

Receta de ensalada de noodles de calabaza con aderezo cremoso de albahaca.

zucchini noodles with basil dressing

melon popsicles

Paletas de melón WITH MINT

Hibiscus and strawberry paletas

Mexican Hibiscus strawberry Ice pops (Paletas)

Receta de paletas verdes heladas de aguacate y limón.

Lime avocado paletas

A luscious chocolate Bundt cake sits on a round, beige plate, dripping with glossy glaze that cascades down its sides. The subtle white and gray hexagonal pattern in the background accentuates the rich, dark chocolate hue of this decadent dessert.

Vegan Chocolate Bundt Cake (Rich, Moist & Easy Recipe!)

Una mano sostiene un taco de tortilla de maíz azul relleno de pescado frito, col lombarda rallada y salsa. Otro taco, como los tacos de coliflor crujiente, reposa en un plato beige con salsa, una cuchara de madera, gajos de lima y una bebida cítrica cerca.

Crunchy Cauliflower Tacos (Vegan, Crispy & Easy)

Two glasses of vegano mango lassi garnished with mint leaves rest on a white marble board with ice. Nearby, whole and halved ripe mangoes contrast beautifully against the speckled white surface, highlighting the vibrant orange hues of both the mangoes and lassi.

Vegan Lassi

Delicious Peach Wine Slushie: My favorite summer drink

Three cups of watermelon raspado straws in them.

The Perfect Watermelon Raspado Recipe (2 ways)

A plate with a stack of four Vegan Lemon Blueberry Pancakes topped with a small square of butter is surrounded by fresh blueberries. There's a mug on the left and a bowl of blueberries on the right, set against a light background.

Vegan Lemon blueberry Pancakes

berry muffins

Meal Plan week #24

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  2. Author: Alejandra Graf
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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