Learn how to make these irresistible Strawberry Hibiscus Paletas from the comfort of your own home. Follow our step-by-step guide and surprise everyone with a homemade dessert that’s bursting with flavor and freshness.

About this recipe
This recipe is so easy to prepare that I’m sharing an idea more than a recipe. This combination of hibiscus’s tartness and the strawberries’ sweetness is the perfect combination for a hot summery day.

How to make hibiscus strawberry paletas
To prepare hibiscus tea, follow the usual steps for making tea. If you have loose hibiscus flowers, bring 2 cups of water to a strong boil, turn off the heat, and add about 1/4 cup of dried hibiscus flowers. Let it cool, then add your preferred sweetener.
To make some delicious ice pops, begin by washing and slicing the strawberries. Next, place them inside the ice pop molds and insert a popsicle stick.
Pour some hibiscus tea into the molds and place them in the freezer for about three hours. Enjoy the refreshing treat once they’re frozen solid!

TIPS & OTHER IDEAS TO MAKE THE BEST POPSICLES
I’ll share some tips and tricks to help you consistently make delicious food. It’s a simple process.
Frozen strawberries are perfectly fine to use. However, if you choose to use them, it’s best to opt for organic ones. Before slicing, allow them to thaw slightly for easier handling.
Do not throw the hibiscus flower.Did you know that you can save the hibiscus flower instead of discarding it after making water?
You can safely store it in the refrigerator or freezer, and it’s completely edible. It tastes delicious in dishes like tacos or matcha sauce, so don’t miss out on this fantastic ingredient!
There are two ways to prepare them. If you prefer adding blended strawberries, you can either mix them with hibiscus water in the blender or pour them directly into the popsicle mold. Opting for the latter will result in popsicles with two distinct shades of red, which looks absolutely stunning!
How to make paletas without a mold
1. Find a substitute for a mold: Use small paper or plastic cups, ice cube trays, or silicone muffin pans instead of traditional molds.
2. Pour the paleta mixture into the substitute mold: Fill it partially to allow it to expand as it freezes.
3. Insert the sticks: If the mixture isn’t thick enough to hold the stick upright, cover the container with aluminum foil and poke the stick through it. The foil will hold the stick in place while the paleta freezes.
4. Freeze: Place the molds in the freezer and let them solidify. It usually takes about 4 to 6 hours, but it can be longer, depending on your freezer and the size of your molds.
5. Remove the paletas: Remove them from the mold once they are completely frozen. Tear away disposable molds like paper cups. For molds like ice cube trays or silicone muffin pans, run the bottom of the mold under warm water for a few seconds to loosen the paleta
Frequently asked question about paletas
Other recipes with hibiscus that you will love:
Hibiscus and strawberry Mexican paletas
Equipment
- ice pop molds
Ingredients
- 1/4 cup Hibiscus tea
- 2 cups water
- 1 tablespoon sugar
- 1½ cup sliced strawberries
Instructions
- To make hibiscus tea, grab some dried flowers, water, and sugar. Boil two cups of water until it reaches a high point, then turn it off. Add the dried flowers to the water and let it cool down.
- To make the paletas, begin by washing and slicing the strawberries. Then, place the slices into the molds and carefully insert the wooden sticks.
- After steeping the hibiscus tea, strain it and add sugar. Ensure to mix rigorously and taste it to check the sweetness level. Adjust the sweetness if required. Finally, pour the hibiscus tea into the ice pop molds.
- Put in the freezer for at least three hours.
Notes
How to make paletas without a mold
1. Find a substitute for a mold: Use small paper or plastic cups, ice cube trays, or silicone muffin pans instead of traditional molds. 2. Pour the paleta mixture into the substitute mold: Fill it partially to allow it to expand as it freezes. 3. Insert the sticks: If the mixture isn’t thick enough to hold the stick upright, cover the container with aluminum foil and poke the stick through it. The foil will hold the stick in place while the paleta freezes. 4. Freeze: Place the molds in the freezer and let them solidify. It usually takes about 4 to 6 hours, but it can be longer, depending on your freezer and the size of your molds. 5. Remove the paletas: Remove them from the mold once they are completely frozen. Tear away disposable molds like paper cups. For molds like ice cube trays or silicone muffin pans, run the bottom of the mold under warm water for a few seconds to loosen the paletaNutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- Vegan red lentil soup - February 18, 2025
- Vegan Fresas con Crema - February 17, 2025
- Chickpea, Cilantro & Pumpkin Seed Falafel Pita - February 16, 2025