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Alejandra Graf

Una mano sostiene un taco de tortilla de maíz azul relleno de pescado frito, col lombarda rallada y salsa. Otro taco, como los tacos de coliflor crujiente, reposa en un plato beige con salsa, una cuchara de madera, gajos de lima y una bebida cítrica cerca.

Crunchy Cauliflower Tacos (Vegan, Crispy & Easy)

Delicious Peach Wine Slushie: My favorite summer drink

Three cups of watermelon raspado straws in them.

The Perfect Watermelon Raspado Recipe

A plate with a stack of four Vegan Lemon Blueberry Pancakes topped with a small square of butter is surrounded by fresh blueberries. There's a mug on the left and a bowl of blueberries on the right, set against a light background.

Vegan Lemon blueberry Pancakes

aroz white 37

Mexican White Rice (Arroz Blanco)

aquafaba whipped cream3

How to make whipped cream with aquafaba?

vegan strawberry cake 29

Almond Crust Strawberry Galette

salsa borracha 54

Salsa borracha with tomatillos (Salsa verde with beer)

mezcal paloma 2 2 1

How to prepare a Paloma with Mezcal?

Receta de crumble de cereza, frambuesa y pera. Postre fácil, vegano y lleno de sabor.

Easy Fruit crumble with oats topping (vegan)

Plates of perfect scrambled tofu with herbs sit on a dark blue surface. A side dish of orange sauce accompanies them in a small bowl. Charred tortillas are stacked in the background. Nearby, a folded napkin with two forks and a spoon rests beside one plate.

How to prepare the perfect scrambled tofu

potato salad

Healthy Potato Salad with Pesto Recipe | Easy and Flavorful

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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