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alecooks

  • Cookbook
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    • Soups
    • Veggies
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Alejandra Graf

summer panzanella

Summer salad with basil-avocado dressing

peach and tomato panzanella 17 3

Panzanella salad with peaches

A bowl of basic hummus drizzled with olive oil and sprinkled with spices sits on a dark tray, surrounded by colorful carrot sticks in orange, yellow, and purple hues, arranged in a fan shape on a light gray background.

How to Make the Best Creamy Hummus at Home

Easy Vegan Sheet Pan Pizza

Crunchy Cauliflower salad with Dukkah

Receta de ensalada de noodles de calabaza con aderezo cremoso de albahaca.

zucchini noodles with basil dressing

melon popsicles

Paletas de melón WITH MINT

Hibiscus and strawberry paletas

Mexican Hibiscus strawberry Ice pops (Paletas)

Receta de paletas verdes heladas de aguacate y limón.

Lime avocado paletas

A luscious chocolate Bundt cake sits on a round, beige plate, dripping with glossy glaze that cascades down its sides. The subtle white and gray hexagonal pattern in the background accentuates the rich, dark chocolate hue of this decadent dessert.

Vegan Chocolate Bundt Cake (Rich, Moist & Easy Recipe!)

Una mano sostiene un taco de tortilla de maíz azul relleno de pescado frito, col lombarda rallada y salsa. Otro taco, como los tacos de coliflor crujiente, reposa en un plato beige con salsa, una cuchara de madera, gajos de lima y una bebida cítrica cerca.

Crunchy Cauliflower Tacos (Vegan, Crispy & Easy)

Delicious Peach Wine Slushie: My favorite summer drink

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  2. Author: Alejandra Graf
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  • Breakfast
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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