Why poblano peppers deserve a permanent spot in your kitchen
Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes. Whether you roast them, blend them into creamy sauces, or slice them into sautéed strips, poblanos add depth and character without overpowering your dish.
If you’ve been wondering how to cook with poblano peppers, how to roast and freeze poblano peppers, or what to make with roasted poblano peppers, this collection is your starting point. These 12 poblano pepper recipes highlight just how easy—and delicious—it is to incorporate this flavorful chile into your meals.
1
Poblano Corn Chowder
This recipe for poblano corn chowder is vegan and has a Mexican twist. It is a vegan corn chowder with poblano pepper, it is delicious and 100% healthy.
This recipe is for the best creamy poblano soup. This soup is silky, delicious, and topped with Adobo Mexican Crumbles croutons. This soup is filled with Mexican flavors, and it is perfect for any occasion, especially when it is cold
This recipe for stuffed poblano peppers wrapped in puff pastry is going to become your favorite stuffed poblano pepper recipe. It is a vegetarian dish that is perfect for lunch or dinner. Easy to make and always a hit!
Almost super healthy vegan Frito pie with vegan black chili, cashew poblano pepper crema, and chopped fresh cilantro and scallions. This is the perfect party dish at home or at an outdoor venue.
Rajas con crema are a typical Mexican stew consisting of roasted poblano peppers and onions with Mexican crema. This recipe for vegan rajas con crema is the version of this Mexican guisado. You eat them in tacos with corn or flour tortillas, on top of rice, or even with tortilla chips.
This Ranch-Style Picadillo is a simple, rustic version of the classic Mexican dish. Made with poblano pepper, potatoes, and a light tomato broth, it's comforting and packed with flavor. Unlike the traditional picadillo with mixed vegetables or the Cuban-style with olives, this recipe keeps it minimal and homey — just how you’d find it in a small-town kitchen. Serve it with rice, beans, tortillas, or turn the leftovers into burritos, sopes, or quesadillas. Perfect for busy days or when you need something cozy and satisfying.
This Sonoran potato soup is more than just a recipe; it’s a hug in a bowl. Whether you’re feeding your family or treating yourself, Caldo de Queso is here to bring warmth and joy to your table.
The best enchiladas in the world, fast, delicious, and very easy to make. Just imagine corn tortilla, sweet potato, green sauce, and poblano chile crema. These vegan no-bake enchiladas are one of my family's favorite meal.
This soup is one of my favorite Mexican dishes. I love everything about it. The smell, the combination of textures and how natural and healthy it is. I grew up eating this soup; this recipe has been in my family forever; it was given to my mom by my grandmother and from my mom to me.
This poblano-mushroom sandwich is vegan, GLUTEN-FREE and perfect for breakfast or lunch.
12
Vegan Tacos gobernador
Vegan governor tacos that have all the delicious flavor of shrimp tacos but with mushrooms. These tacos are perfect for people who are allergic to shrimp, for those who do not like it but want to try the deliciousness of Mexican cuisine or for all of us who follow a plant-based diet.
How to roast poblano peppers: Place them directly over an open flame or under the broiler until the skin blisters and blackens. Then, cover with a towel or place in a sealed container for 10 minutes to steam, making the skins easy to peel.
How to store roasted poblanos: Peel, remove seeds, and store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Poblano pepper substitutions: If you can’t find poblanos, Anaheim peppers are the closest match, though they’re slightly milder.
From cozy soups to creamy pastas and crave-worthy stuffed peppers, these poblano pepper recipes prove just how versatile this chile can be. Bookmark this list, try a few, and you’ll never look at poblanos the same way again. And if you want even more inspiration, check out my full guide on how to roast poblano peppers and other Mexican chile recipes.
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨
