Vegan Carrot cake with orange glaze

About this recipe This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh and tangy orange glaze. You can bake it in a bundt pan or loaf pan or make it a cake. This carrot bundt cake is

Carrot cucumber juice

About this recipe Carrot juice is fantastic, but this carrot juice recipe with apple, cucumber, and ginger is the absolute best. This juice recipe is light, flavorful, and so colorful! In this post, I will show you how to prepare this delicious and nutritious juice, which is packed with vitamins

roasted cauliflower tacos

Roasted cauliflower tacos with crunchy chipotle slaw

About this recipe What could be more delicious than tacos? And now imagine tacos full of flavor, crunchy texture, delicious, and super nutritious. I could eat these cauliflower tacos every day and every time. These tacos are also super easy to make, and you hardly make a mess in the

Beet juice with carrots, pear and lemon juice

This beet juice is rich, delicious, and one of my favorite recipes. It is the perfect juice to start the day with or as a mid-afternoon treat if you are hungry or need a little lift. This juice has beets, carrots, and pears. About this recipe The benefits of each

Carrot cake Breakfast cookies

These cookies are one of my favorites for two reasons: they are the perfect combination between a carrot cake and an oatmeal cookie, and best of all, you can use the pulp left over when you make carrot juice. About this recipe Carrot cake breakfast cookies are made with wholesome

Perfect vegan Split PEA SOUP

This perfect vegan split pea soup recipe is a classic soup I’ve been eating all my life; it is very easy to make, nutritious, and packed with vegetables and vegan protein, and it’s also perfect for cold winter days. It is one of the favorite soups in my house, along

Fresh vegetable spring rolls with almond sauce

For “years” I’ve been promising to teach a friend how to prepare spring rolls and for one reason or another, I haven’t been able to do so. So  I decided to post the recipe on the blog. Here comes the summer and could not help but share this recipe of spring

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