Snacks

Snacks

Need a little something between meals? These snack recipes are made for real life—easy to prep, full of flavor, and made with wholesome ingredients. From sweet energy bites and granola to savory roasted chickpeas and dips, this collection has something for every craving.

Most are plant-forward, many are naturally gluten-free, and all are kid-tested and home-cook approved.

👉 Perfect for lunchboxes, afternoon cravings, or that “just a little something” moment.

A spread of fried vegetables arranged in a wooden tray lined with parchment paper, accompanied by lemon wedges and a green dipping sauce. Two plates of vegetable fritto misto sit beside the tray, and two amber glasses are set nearby. A piece of baguette is visible in the top left corner.

Vegetable fritto misto with Italian salsa verde

A clear plastic cup is filled with a mix of diced strawberries, small biscuit pieces, and crunchy nuts, all topped with a drizzle of syrup. This ultimate party snack cup sits on a gray plate with a transparent plastic spoon resting beside it. The background is a light, marble-like surface.

Ultimate Party Mexican Snack Cup

tostadas de ceviche vegano

Quinoa Cauliflower Ceviche tostadas

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

mango ceviche

mango Ceviche, delicious and vegan

Three rectangular seed and nut bars, resembling tempting juice pulp crackers, rest on a parchment-lined surface. They boast visible pumpkin seeds, flaxseeds, and chopped nuts. Set against a light-colored countertop, their coarse, crunchy texture is highlighted in their close arrangement.

How to make the best juice pulp crackers

oven roasted spicy almonds

Spicy roasted almonds (with Tajin)

A small black bowl filled with chipotle roasted chickpeas sits on a light, textured surface. A few chickpeas are scattered around, displaying their golden-brown, crispy appearance and hinting at a savory, crunchy snack.

CHIPOTLE ROASTED CHICKPEAS

Homemade Chia Seed Crackers (Crunchy & Nutritious!)