About this recipe
This blender oatmeal pancake recipe is as easy as it sounds and perfect for busy mornings. The batter comes together in the blender instead of mixing everything in a bowl. These vegan oatmeal pancakes are the best in taste, nutrition, and method. And bonus, you can make waffles!
Why you will love these blender oatmeal pancakes
- Healthier than traditional pancakes – no refined flour, just oats and fruit puree.
- Quick and easy – made entirely in the blender.
- Family-friendly – kids and adults love them.
- Freezer-friendly – make a big batch and reheat during the week.
- Versatile – customize with bananas, apples, pumpkin, nuts, or your favorite toppings.
Are oatmeal pancakes healthy?
Yes! Oats are packed with fiber, plant-based protein, and antioxidants. They keep you full longer, give you steady energy, and support a healthy gut.
When I was training for marathons, my coach always said: “A bowl of oatmeal is the breakfast of champions.” These pancakes are my family’s favorite way to turn oats into something exciting and delicious.
Ingredients you’ll need
- Fruit puree: ripe banana, apple, pear, or pumpkin puree.
- Rolled oats: or quick oats (gluten-free certified if needed).
- Baking powder
- Cinnamon or other spices
- Sweetener options include maple syrup, coconut sugar, or your favorite.
- Liquid: water, almond milk, oat milk, or soy milk.
- Oil or butter
- Toppings: maple syrup, nut butter, fruit, chia jam, or yogurt.
How to make blender oatmeal pancakes
- Preheat the skillet or griddle over medium heat.
- Make the batter. Blend all ingredients until smooth and pourable.
- Cook the pancakes.
- Serve and enjoy. Top with maple syrup, berries, or nut butter.
Serving ideas
- With coconut or cashew yogurt and fresh fruit.
- Topped with almond butter and chia jam.
- Chocolate + peanut butter lovers can drizzle both.
- Add fresh berries, banana slices, or chopped nuts for crunch.
How to store and reheat
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in a sealed container or bag for up to 3 months.
- Reheat: Warm in a toaster, skillet, or microwave until heated through.
Blender oatmeal pancakes
Ingredients
- ¾ cup apple puree pear, pumpkin puree or a mashed ripe banana
- 1½ cup rolled oats
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 tablespoons maple syrup or coconut sugar
- ¾ cup water
- vegan butter or oil
For serving
- maple syrup for serving
Instructions
- Add the fruit puree, rolled oats, baking powder, cinnamon, maple syrup, and water to the blender.Blend until everything is well integrated.
- Heat a griddle or skillet, oil lightly, and pour pancake batter onto it. Cook on one side until bubbles start to appear at the top of the pancake. Flip and cook the other side.Repeat until done with the batter.
- Serve with maple syrup, fruit and/or chopped nuts.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
- Latest Posts
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨