Molletes, classic mexican breakfast

Mexican classic breakfast made with crusty bread cut in half toasted with butter , covered with refried beans and melted cheeses. Normally it is finished with fresh salsa like the classic pico de gallo.
Recipe
A breakfast setup featuring a plate with molletes—toast topped with black beans, scrambled eggs, diced tomatoes, and herbs. A bowl of salsa with a spoon and some green ceramic cups adorn the background. A knife and fork rest on a blue table alongside a white napkin.

What are molletes?

All Mexicans have eaten molletes at least once in their lives, they are a typical breakfast or dinner in Mexico. But if you are not Mexican and have never eaten molletes, you really have to try them.

Molletes (you pronounce it like this [moˈʎete] ) are basically open sandwiches with beans and cheese, topped with salsa, normally pico de gallo.

ingredients for the traditional mollete

Three steps to make molletes
  • Bread. Normally, bolillos or teleras, sub with baguette or ciabatta bread.
  • Butter
  • Refried beans
  • Cheese. Use any cheese that melts (mozzarella or Monterrey jack). Violife is a good brand for a vegan version.
  • Pico de gallo or any other authentic Mexican salsa

how to make molletes?

  1. First, cut the bread in half lengthwise. Spread a little butter on each half and toast.
  2. The second step is to layer it with refried beans. I like to put the beans warm, so it is easier to spread them on all the bread and takes less time to be ready.
  3. The third step is to add the cheese and bake it to melt. You can use a toaster oven or the broil function in a regular oven.
pico de gallo in a bowl

Tips for the best molletes

  • Don’t skip the toasting step before adding the beans—this keeps the bread from getting soggy.
  • Whether you use black beans or pinto beans, they should be well-seasoned and warm before spreading—this makes them creamier and easier to work with.
  • Don’t be shy with the cheese— generously cover those beans to enjoy a cheesy pull with every bite.

A breakfast setting with a blue tablecloth showcases molletes—loaded toast topped with shredded cheese and diced tomatoes on white plates. Accompanying the dish are a small bowl of salsa with a wooden spoon, two mugs of coffee, a knife, and a fork. A striped napkin rests beside the plates.
Print Recipe Pin Recipe
A plate of molletes features a crispy tortilla topped with refried beans, melted cheese, diced tomatoes, and chopped herbs. A small bowl of salsa sits on the blue table beside it, with a fork and knife nearby. Two ceramic mugs and another plate of similar delights blur in the background.

Molletes

Alejandra Graf
Mexican classic breakfast made with crusty bread cut in half toasted with butter , covered with refried beans and melted cheeses. Normally it is finished with fresh salsa like the classic pico de gallo.
5 de 1 voto
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mexican vegan
Servings 4 people
Calories 964 kcal

Equipment

Ingredients
  

Molletes

  • 4 small baguette cut in half and then crosswise
  • 2 teaspoons butter I use vegan
  • 1 ½ cup refried beans
  • 7 oz grated cheese
  • Pico de Gallo

Instructions
 

  • Prepare the bread: Slice the bolillo rolls in half lengthwise. Spread a little butter on the cut side and toast them in a skillet or under the broiler until golden and slightly crispy.
  • Spread the beans: Evenly spread a layer of warm refried beans on each toasted bolillo half.
  • Add the cheese: Sprinkle shredded cheese generously over the beans.
  • Melt the cheese: Place the molletes under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
  • Make the pico de gallo: In a bowl, mix the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt.
  • Top and serve: Spoon the pico de gallo over the warm molletes and serve immediately.

Notes

  • Serve with salsa verde or salsa roja for an extra kick.
  • Add avocado slices or a drizzle of Mexican crema for more creaminess.
  • Serve with hot coffee or agua fresca for a traditional experience.

Nutrition

Serving: 1gCalories: 964kcalCarbohydrates: 141gProtein: 39gFat: 25gSaturated Fat: 13gCholesterol: 52mgSodium: 2366mgPotassium: 568mgFiber: 12gSugar: 8gVitamin A: 1378IUVitamin C: 15mgCalcium: 599mgIron: 9mg
Keyword authentic mexican food, vegan mexican breakfast, vegan refried beans

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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Alejandra Graf
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