Tinga is a classic Mexican guisado of shredded meat (beef, chicken, or pork) in a smoky chipotle tomato red sauce. This vegan tinga tacos recipe is made with jackfruit, and I promise you each bite is extremely delicious. What is tinga? Tinga in Mexico is a ubiquitous dish, and it …
What are esquites (elote in a cup)? Do you know what esquites are? They are authentic Mexican street food and are found throughout Mexico. It is one of the typical foods you see in restaurants or food trucks on the streets of cities and towns. Esquites are corn kernels stewed …
This healthy Mexican pasta soup with veggies soup is a must in every Mexican home. It is the kind of soup that heals, nourishes, and makes everyone happy. Best of all you can make this Mexican soup with what you have in the fridge and have it on the table …
What are tacos dorados de papa sinaloa style? You’re probably asking yourself, what is a taco dorado? In Spanish, dorado means golden, which refers to the color of the tortilla after frying. But a Sinaloa-style fried taco is not just any fried taco. These tacos dorados are served as small …
About this recipe You already know that we eat everything with salsa or cooked in sauce in Mexico; it is the best. Salsa has that delicious magic touch that transforms everything. For this reason, I am so confident that you will love this recipe for mushrooms in salsa verde. In …
This is my version of governor tacos. I call it my own because this vegan tacos gobernador recipe is a recipe without shrimp, but equally delicious. This recipe uses cheese, poblano pepper, tomato, and mushrooms instead of shrimp. What are tacos gobernador? Tacos Gobernador come from Sinaloa, where supposedly the …
This vegan Mexican tofu scramble recipe is inspired by the typical Mexican breakfast Mexican-style scrambled eggs. These tacos are filled with tofu cooked with tomato, onion, cilantro, and chile serrano. My thoughts about breakfast No one should ever leave their home without eating breakfast. Breakfast tells our body how we …
These carrot tacos are perfect for the spring season. They are made with carrot tops and shredded carrots. They are easy to prepare and extremely delicious, served with Mexican crema and spicy Mexican salsa verde. About this recipe I also love this recipe because it is perfect for carrot pulp …
When you have no idea what to prepare for lunch or dinner, you have to make this recipe for Sweet Potato and Black Bean Tacos. You serve them with a super easy red cabbage salad and finish them with salsa verde. The BEST. These Sweet Potato Black Bean Tacos with …
I always keep a jar of quick cebollas curtidas, Mexican pickled onions, in my fridge. They are a staple in my home and we use them in tacos, salads, tortas, sandwiches, and soups. They are a versatile condiment that adds flavor to almost any dish. Fall in love with these …