Chile de Arbol is a small, thin Mexican hot chili pepper, typically red. The peppers are naturally dried, and can be used whole, crushed, or ground. What is chile de arbol? Chile de Arbol is a Mexican type of red chili pepper that is commonly used in many dishes, especially …
Peeling and chopping garlic can be a lot of, forgive the pun, paperwork. However, there are ways to make it easier in your kitchen. Without further ado, let’s talk about a few of them! How to peel and chop garlic like a pro Peeling garlic can be tricky, as the …
The pasilla pepper is a mild pepper typically used for cooking, particularly in Mexican dishes. They are so delicious in soups, sauces, and many more dishes; learn more about the pasilla pepper here. What are chiles pasillas? All chile pasillas start as fresh chilaca peppers grown and picked from the …
The guajillo pepper is named after its town of origin, Guadalajara. This chile has a mild, fruity red pepper flavor that is perfect for salsa or any other Mexican dish. They aren’t spicy in any way, but they are added to dishes thanks to their unique flavor profile in the …
Ancho chiles are widely used in Mexican cuisine. The specific flavor balance within an ancho chili is a really unique combination of smoky, spicy, and sweet. What is an ancho chile? An ancho chile starts out its life as a poblano pepper. That’s the name of the fresh pepper that’s …
Onion, garlic, and shallots are all part of the allium family. Allium means “garlic” in Latin, including garlic, shallots, onions, leeks, ramps, chives, and scallions. In this post, I will show you how to onions fast and easily, so you can have them ready to cook your favorite meals. How …
Everything you need to know about poblano peppers, you will find it here. How to use them, how to cut them, how to roast them, etc. But most importantly, you will find many delicious and perfect recipes to enjoy. WHAT ARE POBLANOS peppers? It is a pepper believed to have …
Piloncillo is sugar in its most natural, pure, stateless processed substance and closer to the sugarcane plant. Piloncillo is a 100% Mexican sweetener that can be used to make sauces or cakes, like how you would use syrup or honey. How do you say piloncillo in English? I don’t think …
About this recipe This roasted cherry tomatoes recipe is perfect for preserving fresh and flavorful produce, especially during the summer months. This recipe can help you savor the sweetness of these little gems all year round. Add these roasted cherry tomatoes to pasta in a sandwich, salad, or hamburger. I …
In this post, I’m going to give you various ideas for cooking beans, lentils, peas, and chickpeas. I’m sure that with this guide, you’ll be able to cook beans and other lentils at home, and I’m sure that you will love them, too. As you may recall, I always say …
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