Peeling and chopping garlic can be a lot of, forgive the pun, paperwork. However, there are ways to make it easier in your kitchen. Without further ado, let’s talk about a few of them! How to peel and chop garlic like a pro Peeling garlic can be tricky, as the …
The pasilla pepper is a mild pepper typically used for cooking, particularly in Mexican dishes. They are so delicious in soups, sauces, and many more dishes; learn more about the pasilla pepper here. What are chiles pasillas? All chile pasillas start as fresh chilaca peppers grown and picked from the …
Explore the rich flavor of guajillo chiles, their mild heat, and versatile uses. Learn the differences between guajillo, puya, and cascabel chiles in this comprehensive guide.
Ancho chiles are widely used in Mexican cuisine. The specific flavor balance within an ancho chili is a really unique combination of smoky, spicy, and sweet. What is an ancho chile? An ancho chile starts out its life as a poblano pepper. That’s the name of the fresh pepper that’s …
Onion, garlic, and shallots are all part of the allium family. Allium means “garlic” in Latin, including garlic, shallots, onions, leeks, ramps, chives, and scallions. In this post, I will show you how to onions fast and easily, so you can have them ready to cook your favorite meals. How …
Poblano peppers, or chile poblano in Spanish, are a staple in Mexican cuisine. They are incredibly versatile—whether roasted, stuffed, sliced, or blended into a sauce, poblanos add a mild heat and deep flavor to many dishes.
Piloncillo is sugar in its most natural, pure, stateless processed substance and closer to the sugarcane plant. Piloncillo is a 100% Mexican sweetener that can be used to make sauces or cakes, like how you would use syrup or honey. What is piloncillo? Piloncillo is a raw, unrefined Mexican sweetener …
About this recipe This roasted cherry tomatoes recipe is perfect for preserving fresh and flavorful produce, especially during the summer months. This recipe can help you savor the sweetness of these little gems all year round. Add these roasted cherry tomatoes to pasta in a sandwich, salad, or hamburger. I …
About this post In this post, I’ll share various ideas for cooking beans, lentils, peas, and chickpeas. With this guide, you’ll be able to prepare these legumes at home and enjoy them as well. As I often say, the best way to stay organized in the kitchen and have meals ready …
I am writing this post for you and me and for all of us standing in front of the pantry with no idea what to cook for dinner. You grab a can of chickpeas, and you hope for the best. And maybe there is a bit of praying that a …