Ale Cooks-easy delicious recipes

Skip to content

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Descripción: Coles de Bruselas asadas con alioli de naranja.
Palabras clave: verduras de invierno

Roasted vegetables with red bell pepper sauce

Mushroom and Onion Sandwich

A bowl of creamy poblano soup topped with golden croutons and brown crumbs sits on a dark plate. A spoon rests in the bowl, while scattered crumbs decorate the plate. Another bowl is partially visible in the background on a matching plate.

Creamy Poblano Soup with Mexican Chorizo Crumbs

close up of vegan cinnamon rolls

Vegan Chocolate Cinnamon Rolls –Easy, Step By Step Recipe

Vegan Kale and Potato tacos

Hands holding a ceramic bowl of tomato soup garnished with fresh cilantro, crumbled crackers, and a dollop of sour cream evoke the comforting warmth of a three bean chili. A wooden-handled spoon rests inside the bowl on a red and white checkered cloth, with spilled crumbs and a cilantro sprig scattered whimsically.

THREE BEAN CHILI (Vegan & Ready in 30 Minutes)

Receta de sopa de pasta y verduras mexicana.Healthy Mexican pasta and veggies soup

Healthy Mexican pasta soup with veggies soup

Sauce being poured over tacos dorados

Tacos Dorados Sinaloa Style

A red Dutch oven filled with hearty vegan lentil ragu, brimming with mushrooms, tomatoes, and vegetables. The pot rests on a white surface with a striped towel beneath, and a wooden spoon is partially submerged in the rich mixture.

Lentil Mushroom Ragu

Three clear glasses showcase a three layer chia pudding, topped with chocolate mousse and fresh cherries. In the background, a white bowl of cherries rests on a pink cloth, while whole and halved cherries sit on the gray surface in front.

Three-Layer Chia Pudding with Chocolate and Cherries

A bowl of soup containing assorted fresh vegetables, including avocado cubes, sliced jalapeños, corn on the cob, and a large piece of fish. Garnished with cilantro. A small bowl with a green garnish reminiscent of vegan Mexican flavors and a squeezed lime wedge are in the background on a white table.

Vegan Caldo de Pollo (Mexican chicken soup)

Apple salad with brussels sprouts, pomegranate seeds, and maple- balsamic vinegar dressing

Apple salad with brussels sprouts

Older posts

Newer posts

← Previous Page1 … Page60 Page61 Page62 … Page70 Next →

Home
Blog
Page 61

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2026 Piloncillo&Vainilla

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Español
English