Alejandra Graf

A wine glass filled with a vibrant orange-pink Strawberry Aperol Spritz, garnished with an orange slice and strawberry on the rim. A metal straw sits in the glass, while fresh strawberries and orange slices rest on a nearby plate.

Strawberry Aperol Spritz

A person holds an oval plate of Zucchini Parmesan Pasta—a quick & easy summer recipe with green veggies and grated cheese. A fork twirls pasta, a rustic bread sits on the side, and the person wears red nail polish, blue jeans, and a white sweater.

Zucchini Parmesan Pasta (Quick & Easy Summer Recipe)

Two glasses of strawberry raspado surrounded by crushed ice, whole strawberries, and wooden utensils on a white surface, with blue-striped straws adding a touch of color.

Strawberry Raspado (Mexican Shaved Ice) with Chamoy and Tajín

The Best Vegan Mexican Meatballs (albondigas)

A rustic gray bowl filled with fresh, curly green kale leaves sits on a light surface. A few stray kale pieces rest beside the bowl. The background is white and minimal, drawing focus to the vibrant, textured leaves.

How to Wash, Prep, and Store Kale: Easy Guide to Keep It Fresh Longer

CHIPOTLE BBQ MUSHROOM SLIDERS

BBQ Mushroom Sliders (Vegan Pulled “Pork” Style)

A white cup pours vibrant red homemade Chipotle BBQ sauce into a black cast iron skillet filled with sautéed brown mushrooms, releasing steam. The neutral, light background highlights this vegan cooking process.

Homemade Chipotle BBQ Sauce (Easy + Vegan)

Mexican Quinoa Salad (Healthy + Easy)

Creamy avocado salsa verde

Pineapple Margarita Mocktail ( Alchol-Free)

A spread of fried vegetables arranged in a wooden tray lined with parchment paper, accompanied by lemon wedges and a green dipping sauce. Two plates of vegetable fritto misto sit beside the tray, and two amber glasses are set nearby. A piece of baguette is visible in the top left corner.

Vegetable fritto misto with Italian salsa verde

A hand squeezes a lime wedge over plant-based Mexican tacos filled with seasoned meat and herbs on a small, rustic plate. The other hand holds the plate. Below, a dish with lime wedges sits on a light-colored surface.

Bistec a la Mexicana (Classic + Vegan Option)

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