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Alejandra Graf

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

How to Freeze Poblano Peppers

A dark, round bowl filled with creamy yellow curry featuring chunks of grilled eggplant, rice, and topped with chopped peanuts and cilantro. A lime wedge sits on the side of the bowl. A striped cloth napkin is partially visible on the left, set against a textured gray background.

Coconut Peanut Curry (Under 30 Minutes!)

A gray plate with white rice topped with glazed chicken, broccoli, sliced cucumbers, and sprinkled sesame seeds. Next to it is another similar plate. A glass of sparkling water sits on a speckled coaster. A can sits nearby next to a folded gray cloth with utensils on it.

Crispy Sesame Tofu and Broccoli

A black plate holds an Estrujadas Veracruzanas, a traditional Mexican dish from Tuxpan, topped with sliced red onions, cilantro, and red salsa. A fork rests alongside it. Nearby, bowls of creamy white sauce and chopped herbs accompany a mug with extra red salsa on a speckled plate.

Estrujadas Veracruzanas: A Traditional Mexican Dish from Tuxpan

Two Levain Bakery-Style chocolate chip cookies rest on a gray surface, one broken in half. These thick, eggless delights boast gooey chocolate chunks and a golden-brown hue, suggesting they are freshly baked and irresistibly soft.

Levain Bakery-Style Chocolate Chip Cookies (Eggless)

Two bowls of kale and white bean soup topped with grated cheese, placed on scalloped white plates. A golden spoon and a linen napkin are beside one bowl. Lemon wedges on a small plate are on the side. The background is a light gray surface.

Garlic, Lemon, Kale & White Bean Soup

A person in a blue denim shirt holds a white ceramic bowl filled with a creamy soup. The bowl rests on a striped cloth. The person uses a spoon with a wooden handle to scoop the soup, adorned with herbs, possibly parsley. Their nails are painted dark red.

Indian flavors I love: 5 recipes to savor

pan de plátano vegano

Eggless Banana Bread (vegan)

A large pan filled with stir-fried noodles, broccoli, carrots, and tofu. The noodles are mixed with sliced green onions and sauce. To the side, there's a small bowl of soy sauce, a dish of chili sauce with a spoon, and a stack of green napkins with wooden chopsticks on a marble surface.

Singapore Noodles (Easy, Flavorful & Plant-Based!)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

Ensalada de Nopal (Cactus Salad) Made Easy

Two bowls of creamy orange vegan red lentil soup are elegantly garnished with chopped herbs, peanuts, and a drizzle of red oil on a light surface. In the background, a black dish holds extra peanuts alongside two lime halves, adding a vibrant touch of green to the composition.

Vegan red lentil soup

Vegan Fresas con Crema