Alejandra Graf

CHIPOTLE BBQ MUSHROOM SLIDERS

BBQ Mushroom Sliders (Vegan Pulled “Pork” Style)

A white cup pours vibrant red homemade Chipotle BBQ sauce into a black cast iron skillet filled with sautéed brown mushrooms, releasing steam. The neutral, light background highlights this vegan cooking process.

Homemade Chipotle BBQ Sauce (Easy + Vegan)

Mexican Quinoa Salad (Healthy + Easy)

Creamy avocado salsa verde

Pineapple Margarita Mocktail ( Alchol-Free)

A spread of fried vegetables arranged in a wooden tray lined with parchment paper, accompanied by lemon wedges and a green dipping sauce. Two plates of vegetable fritto misto sit beside the tray, and two amber glasses are set nearby. A piece of baguette is visible in the top left corner.

Vegetable fritto misto with Italian salsa verde

A hand squeezes a lime wedge over plant-based Mexican tacos filled with seasoned meat and herbs on a small, rustic plate. The other hand holds the plate. Below, a dish with lime wedges sits on a light-colored surface.

Bistec a la Mexicana (Classic + Vegan Option)

A creamy, beige tofu crema is being poured from a blender into a speckled ceramic cup. A wooden spoon rests beside the cup on a white surface. The liquid forms gentle swirls as it fills the cup in this bright, minimalistic scene.

Vegan Mexican Crema (Tofu-Based)

Easy One-Pot Pasta with Broccoli, Garlic, and Lemon

Two bowls of creamy vegan broccoli soup are shown; one is on a wooden board, the other on a gray surface. Both are garnished with herbs and olive oil, with two spoons, a folded napkin, and coarse salt in a small dish nearby.

Creamy Broccoli Soup (Ready in 20 Minutes!)

How to Cook Brown Rice

Three pretzel bun sandwiches filled with sliced cucumber and a creamy tuna-less sandwich mixture are arranged on a round gray plate. A red-striped napkin and a beverage in a glass complete the bright, casual setting.

Chickpea Tuna Salad Sandwich

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